This Place in Montgomery Offers a Taste of the South with a Modern Twist

Photo byWind Creek Hospitality

Montgomery's The House Restaurant is well-known for its mouthwatering selection of Southern-inspired meals that highlight regional ingredients and classic flavors. Indulge in a range of Gulf of Mexico seafood, substantial meats, and delectable vegetables. The Parmesan-crusted fish, shrimp and grits, duck egg rolls, collard green dip, and diver scallops over risotto are some of the most well-liked dishes. Every meal is created to strike a balance between innovation and tradition, making eating here unforgettable. Due to its dedication to providing Southern hospitality, the restaurant is highly recommended by both residents and visitors.

Popular Dishes:

Parmesan-crusted salmon

Shrimp and grits

Duck egg rolls

Collard green dip

Diver scallops over risotto

One of the standout dishes:

The fish with a Parmesan crust is one of the restaurant's best dishes; it costs about $30. This dish has a crunchy Parmesan crust and a substantial quantity of delicate, fresh fish. It offers the ideal balance of flavors and textures when served over a bed of asparagus and white beans. The well-balanced seasoning of the salmon is well-known, although some diners have suggested adding a bit extra asparagus to balance off the richness of the beans. This dish's presentation is highly regarded, making it a gastronomic and visual highlight at The House.