This Place in Tuscaloosa Offers Southern Classics with a Gourmet Twist

Photo byTaste

The diverse menu at Tuscaloosa's Evangeline's attracts a lot of attention from the community's diners. Distinguished by its quaint setting and a menu brimming with Southern-inspired fare, patrons are pampered with an assortment encompassing seafood and meats, with a focus on local, fresh ingredients. Crab cakes, scallops with polenta, Parmesan-crusted catfish, and shrimp and grits are some of the popular dishes. Because Evangeline's prepares each meal with a thoughtful balance of flavors, it is a preferred choice for both residents and tourists seeking a fine dining experience. Desserts from the restaurant, like the three-chocolate mousse and vanilla ice cream with salted caramel syrup, are also well-known.

Popular Dishes:

Shrimp and Grits

Parmesan-Crusted Catfish

Scallops with Polenta

Crab Cakes

Three-Chocolate Mousse

Vanilla Ice Cream with Salted Caramel Syrup

Standout dish:

Shrimp and grits, a Southern classic taken to new heights, is one of Evangeline's signature dishes. Tender shrimp are tucked into a bed of creamy grits in this meal, which is finished with a decadent tomato-based sauce. At about $24, it's a popular option for lunch as well as dinner. Boasting substantial servings, this entrée epitomizes the eatery's dedication to providing comfort food with an elevated touch. For anyone dining at Evangeline's, the polished presentation and kind, inviting service make it a must-try.