This place in Scottsboro offers Southern comfort food with lakeside views

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Scottsboro's The Docks is well known for its robust and savory Southern cooking. One of the most well-liked dishes is the Shrimp and Grits, which combines creamy grits and tender shrimp in a flavorful, rich sauce. The Pecan-Crusted Tilapia, a delicate fish dish paired with a tart strawberry-mango sauce, is another crowd favorite. In addition, the eatery is well-known for its seafood platters, gumbo, and ribeye steaks, which give customers a taste of Alabama's regional cuisine while they take in the lakeside views.

Popular Dishes:

Shrimp and Grits

Pecan-Crusted Tilapia

Ribeye Steak

Gumbo

Seafood Platters

Cheese Bites

A must-try dish at The Docks:

The Docks' shrimp and grits is a must-try dish. This $23 entrée is served over creamy cheddar grits and has giant shrimp sautéed with garlic, shallots, and a touch of Cajun flavor. The shrimp are perfectly cooked, giving them a soft bite, and the sauce finishes the grits with a rich, buttery flavor that accentuates their creaminess. Comfort and flavor combine to make this Southern staple a favorite among both frequent diners and newcomers.