This Place in Foley Offers Authentic NY-Style Pizza and More with a Southern Twist

Photo byRhodes Bake-N-Serv

Made in a wood-fired brick oven, The Brick Oven in Foley is well-known for its authentic New York-style pizza. A variety of pizzas, from traditional choices like Margherita to house specialties like the Aloha Hawaiian pizza, are among their menu highlights. Their Lava baguette, a cheesy baguette packed with pepperoni and topped with hot tomato sauce and ranch dressing, is another noteworthy item. The restaurant serves a variety of Italian-American favorites in addition to pizza, including calzones, subs, and their famous cannolis for dessert.

Popular Dishes:

Chicken Alfredo Pizza

Lava Bread

Aloha Hawaiian Pizza

Cannolis

Calzones

Build-Your-Own Pizza

Cheese Bread

Detailed Information on Chicken Alfredo Pizza:

The Chicken Alfredo pizza is a creamy, delicious favorite among regulars. About fifteen dollars gets you a ten-inch pie with an Alfredo sauce bottom, soft grilled chicken, and lots of mozzarella cheese on top. In the wood-fired brick oven, the pizza is roasted to perfection, resulting in a crunchy, slightly smokey crust. For an extra fee, you can ask for a gluten-free alternative or add toppings. It's a terrific price for both lunch and dinner because the restaurant provides it as part of a lunch special.