This place in Sylacauga offers farm-to-table Southern cuisine with a modern flair

Photo byPursell Farms

The Pursell Farms fine dining establishment, Arrington, in Sylacauga, Alabama, serves a range of farm-inspired dishes that highlight Southern cooking with a contemporary flare. The restaurant is renowned for creating scrumptious breakfast and dinner dishes with ingredients that are obtained locally and freshly. Guests regularly compliment their breakfast choices, which include classic Southern biscuits and omelets baked to order, among other popular meals. The supper menu is similarly impressive, with items like the house specialty peanut butter pie, oyster canapés, and uniquely New Orleans-style beignets. Every dinner is a remarkable experience because of the excellent cuisine and breathtaking scenery that come together.

Popular Dishes:

• Made-to-order omelets
• Southern biscuits
• Oyster appetizer
• Peanut butter pie
• Beignets

Detailed Dish: Oyster Appetizer

At about $15, the oyster appetizer at Arrington is a must-try. Chef Tommy Hines skillfully prepares this dish with fresh, locally sourced ingredients, showcasing the inherent flavors of the oysters. It presents an artistic flare and a delicate combination of Southern tradition and contemporary culinary expertise, all paired with a tasty sauce. This dish is a guest favorite since it sets the tone for an amazing dining experience.