This place in Vestavia Hills offers a true culinary experience with fresh, creative dishes

Photo byBlackberry Magazine

The fine food served at FoodBar in Vestavia Hills is well-known for reflecting the restaurant's focus on using only the freshest, local products. Chef George McMillan's menu features a variety of delectable alternatives, including steaks, seafood, and vegetarian dishes, all of which are cooked with a unique flair. Popular foods include the vegetable plate, hanger steak, crab claws, and freshly made spaghetti bolognese. Each dish is expertly prepared, striking a balance between inventiveness and robust flavors, which makes FoodBar a favorite among both casual diners and foodies.

Popular Dishes:

• Lavender Pound Cake
• Hanger Steak
• Crab Claws
• Vegetable Plate
• Hand-made Pasta Bolognese
• Wreck Fish
• Red Snapper
• Lacquered Pork Roast
• Flounder
• Flat Top Chicken with Succotash

One of the most beloved dishes:

FoodBar's Lavender Pound Cake is a highly popular meal that has almost become a cult classic. This unusual dessert offers a light yet fulfilling way to cap off a dinner by fusing the traditional richness of pound cake with the flowery scent of lavender. It goes great with a variety of wines or a hot cup of tea, and it costs about $8. It is a must-try for anyone visiting the restaurant because of its moist texture and delicate lavender infusion, which have earned it great reviews from customers.