This place in Dothan offers a culinary experience of Southern comfort with a modern twist

Photo byKansas City Steak Company

Dothan's KBC Butcher Block serves a fusion of elegant, modern cuisine with Southern comfort food. The restaurant, which emphasizes seasonal, local, and fresh ingredients, has a rotating menu that showcases different regions' specialties. Popular foods include inventive recipes for meats, shellfish, and traditional Southern fare. For instance, customers gush about the "Bee's Knees" sandwich and the "Croque Madame," which are both substantial portions of ham and cheese sandwiched over with a fried egg on top. Other standouts are the chicken and dumplings, the steak trio, and the delicious and well acclaimed Brown Butter Amberjack fish dish.

Popular Dishes:

• Croque Madame
• Bee’s Knees Sandwich
• Steak Trio
• Chicken and Dumplings
• Brown Butter Amberjack
• Red Snapper Stuffed with Crab
• Low Country Hush Puppies

Standout dish:

At $34, the Red Snapper packed with crab is one of the restaurant's best dishes. The meal has a flavor profile that is well-balanced, and the savory crab stuffing goes really well with the delicate snapper. The majority of diners enjoy the generous portion size and rich flavor, despite some reviews mentioning that it can be a bit too salty. The dish is more appealing to people looking for a filling, hearty dinner in a classy yet laid-back setting when served with sides like mashed potatoes or seasonal vegetables.