This place in Dothan offers the perfect steakhouse experience for meat lovers

Photo byAlabama Travel

Dothan, Alabama's LongHorn Steakhouse is well-known for its deliciously grilled steaks and extensive menu of traditional American fare. The restaurant's specialty is a range of meat dishes, but their steaks are really good. Porterhouse, Flo's Filet, and Bone-In Outlaw Ribeye are popular options. In addition to steaks, LongHorn offers mouthwatering dishes including slow-cooked baby back ribs, hand-cut LongHorn salmon, and Parmesan-crusted chicken. It's a well-liked restaurant for steak enthusiasts and anyone looking for a filling supper because each dish is made with an emphasis on robust tastes.

Popular Dishes:

• Bone-In Outlaw Ribeye
• Flo’s Filet
• Parmesan Crusted Chicken
• LongHorn Salmon
• Baby Back Ribs
• Chocolate Stampede
• Half-Pound Steakhouse Cheeseburger
• Crispy Buttermilk Chicken Sandwich

Detailed Dish Highlight:

The Bone-In Outlaw Ribeye, a substantial 20-ounce cut that is expertly seasoned and grilled, is one of the menu's highlights. The ribeye comes with your choice of sides, such as a baked potato or a fresh salad, and is well-known for its rich marbling, which adds amazing flavor. It's a premium offering that costs about $29.99, but many customers feel the eating experience is well worth the money. With layers of chocolate cake and mousse, the Chocolate Stampede is a popular dessert choice among patrons who are craving something sweet after their dinner.