This Place in Montgomery Offers Unforgettable Southern Cuisine and Sustainable Seafood

Photo byThe Spice House

Hand-cut meats, fresh seafood, and seasonal flavors are the highlights of the sophisticated Southern cuisine served at the well-known American restaurant Vintage Year in Montgomery, Alabama. This award-winning restaurant takes great satisfaction in providing guests with an outstanding dining experience using sustainable practices and locally produced ingredients. Among its highly recognized meals, the restaurant provides specialties such the double-boned pork chop, Gulf red snapper, duck spaghetti, and VY burger. The menu's blend of traditional American and Southern cuisine appeals to a wide range of palates. Its dedication to quality has won it praise from organizations like the James Beard Foundation and Wine Spectator.

Popular Dishes:

• Double-boned Pork Chop
• Gulf Red Snapper
• Duck Pasta
• VY Burger
• Rack of Lamb

The Famous Dish:

The rack of lamb is the highlight of the menu and is often mentioned in positive evaluations from patrons. This dish has an exquisite crusted surface, cooked to a perfect medium-rare, and a mixed berry compote to counterbalance the meat's richness. At about $42, this meal is a favorite for special occasions because of its premium quality and meticulous preparation. The rack of lamb embodies the sophisticated Southern cuisine that Vintage Year is renowned for, with its succulent texture and unique flavor.