This place in Huntsville offers gourmet Southern cuisine in a 200-year-old setting

Photo byAlabama News Center

A great dining experience featuring a range of meals that showcase Southern flavors and traditional gourmet techniques can be found at Cotton Row in Huntsville. Among the well-liked meals is their Pan Seared Foie Gras, which is praised for its exquisite flavor and flawless preparation, frequently being called a dream dish. Other crowd favorites are the Short Ribs, which are tasty and supple, and the Duck Breast, which is renowned for its luscious texture. Customers also heartily recommend the Black Bass and Mushroom Ravioli for their well-balanced flavors and freshness. Desserts such as the Hazelnut Crunch, which perfectly balance taste and texture, provide a lovely way to end meals.

Popular Dishes:

• Pan Seared Foie Gras
• Duck Breast
• Short Ribs
• Mushroom Ravioli
• Black Bass
• Filet Mignon
• Hazelnut Crunch

Standout dish:

With its soft, melt-in-your-mouth texture, Cotton Row's Filet Mignon is one of their most well-liked dishes. The meal is usually prepared to the guest's specifications and presented with an assortment of sides, such as mashed potatoes and seasonal vegetables. The filet, which is priced at about $50, is prepared and presented with remarkable attention to detail, matching the upscale dining experience that Cotton Row is renowned for. The restaurant's 200-year-old building adds to the meal's personal and nostalgic atmosphere.