This Place in Orange Beach Offers a Taste of Authentic Louisiana Cuisine at the Waterfront

Photo bywww.docsseafoodandsteak.com

With an emphasis on fresh seafood and steaks, Louisiana Lagniappe in Orange Beach serves a flavorful fusion of Louisiana Creole cuisine. The eatery is renowned for its expertly made dishes that capture the flavors of real Cajun and Creole cooking. The Grouper Almandine and the Blackened Grouper, two of its well-liked dishes, both emphasize the restaurant's distinctive usage of fresh Gulf fish. Another delicious dish that strikes a perfect mix between savory and sweet is the Pecan-Crusted Grouper. Highly regarded are the packed shrimp and lobster rangoons, which provide a delicious blend of seafood flavors with a Creole flair. Every dish demonstrates the restaurant's commitment to excellence and freshness.

Popular Dishes:

• Grouper Almandine
• Blackened Grouper
• Pecan-Crusted Grouper
• Stuffed Shrimp
• Lobster Rangoons
• Grouper with Crab and Shrimp

One of the most famous dishes:

The Grouper with Crab and Shrimp meal, which is a flawlessly grilled fresh grouper topped with a substantial number of crab and shrimp and served in a delicate sauce, is one of Louisiana Lagniappe's most well-known dishes. This entrée, which runs about $50, comes with fresh veggies and a twice-baked potato, making it a filling and substantial meal. The delicate grouper serves as the ideal canvas for the rich crab and shrimp topping, which is praised by patrons for its impeccable flavor balance.