This place in Spanish Fort offers a taste of New Orleans with fresh seafood and Southern flair

Photo byYelp

Spanish Fort's Half Shell Oyster House is well-known for its hearty southern fare with a touch of New Orleans. Fresh fish, steaks, and pastas abound on the menu, reflecting the restaurant's dedication to employing only the best, regional foods. Seafood Pot Pie, Redfish Orleans, and their famous chargrilled oysters are a few of the most well-liked menu items. Every dish highlights distinct flavors by fusing classic southern spices with contemporary ingredients. Another popular dish at the restaurant is the Oyster Bienville, which is lauded for its flawlessly cooked oysters and thick, creamy sauce. In addition to the delectable seafood options, patrons can savor an assortment of handcrafted cocktails that enhance the overall dining encounter.

Popular Dishes:

• Chargrilled Oysters
• Redfish Orleans
• Oyster Bienville
• Seafood Pot Pie
• Crawfish, Crab, and Corn Bisque
• Crab Stuffed Portobello Mushrooms

One of the most talked-about dishes:

The Redfish Orleans dish is one of the most talked-about ones. This dish comes with a side of roasted potatoes and asparagus and a flawlessly grilled redfish topped with Gulf shrimp and covered in a creamy lemon butter sauce. At £25.95, it's an expensive but worthy option for seafood enthusiasts. The delicate fish and shrimp are complemented by the rich buttery flavor that melds wonderfully with the other elements. For those who want to experience authentic southern seafood, this is a must-try.