This place in Huntsville offers a perfect blend of steakhouse classics and seafood delights

Photo byHuntsville Adventures

Famous for its quality products, Connors Steak & Seafood in Huntsville combines traditional steakhouse favorites with fresh seafood. Prime steaks like the 9 oz Blue Filet, fancy appetizers like fried green tomatoes with grits, and decadent main courses like Chilean sea bass are among the restaurant's best-selling items. Additionally, their delicious wedge salads, lobster bisque, and flawlessly prepared halibut are highly praised by patrons. The menu has a wide range of alternatives, including vegetarian, vegan, and gluten-free options to accommodate different dietary requirements. Connors is a great option for special events or a high-quality dining experience because of its attentive service and elegant ambiance.

Popular Dishes:

• 9oz Blue Filet
• Fried Green Tomatoes with Grits
• Chilean Sea Bass
• Lobster Bisque
• Halibut
• Wedge Salad

Detail on Famous Dish:

A popular item among customers is the 9 oz Blue Filet, which costs $39. This well cooked steak has a savory, deep flavor thanks to the blue cheese butter on top. With its tender, juicy bite and distinctive take on a classic filet, it's served with Brussels sprouts or any other side dish of your choosing, satisfying the palates of steak enthusiasts.