This Place in Gulf Shores Offers the Best Tropical Flavors in a Relaxing Island Atmosphere

Photo byThat Susan Williams

Gulf Shores' Sassy Bass Island Grill offers a delicious selection of dishes with a tropical flair that perfectly capture the essence of Gulf Coast cuisine. Fresh Gulf seafood, hand-cut steaks, and their renowned Island Benedict—a breakfast classic with grilled shrimp and crab cake—are among of their most well-liked meals. The restaurant's famous paella, which is filled with a variety of seafood and bright tastes, is highly praised by customers, as are the homemade conch patties and crispy fried green tomatoes. Another popular dish that highlights the fresh, coastal elements that define the cuisine is local oysters served on the half shell. Sassy Bass is a distinguished eating establishment because to its distinctive blend of island-style food and inventive cooking techniques.

Popular Dishes:

• Island Benedict (grilled shrimp and crab cake)
• Grouper Reuben
• Conch Patties
• Fried Red Tomatoes
• Paella
• Local Oysters on the Half Shell
• Hand-Cut Steaks

One of the standout dishes:

The Grouper Reuben is one of Sassy Bass Island Grill's best meals and a fast favorite among patrons. This dish consists of perfectly grilled tender freshly caught Gulf grouper topped with Swiss cheese, tart sauerkraut, and Thousand Island dressing, all encased in crispy rye bread. At about $18, this savory take on a traditional sandwich provides a filling lunch that is both substantial and bursting with sea flavor. It's a great option for lunch or dinner when served with a side of coleslaw or fries.