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    Company recalls nearly 10 million pounds of meat and poultry dishes for listeria contamination

    By By JONEL ALECCIA AP Health Writer,

    7 hours ago

    A company is recalling nearly 10 million pounds of meat and poultry products made at an Oklahoma plant because they may be contaminated with listeria bacteria that can cause illness and death.

    Meat Recall

    FILE - The logo of the United States Department of Agriculture is seen, Aug. 10, 2007, at the US Embassy in Berlin. (AP Photo/Michael Sohn, File)

    BrucePac of Woodburn, Oregon, recalled the roughly 5,000 tons of ready-to-eat foods this week after U.S. Agriculture Department officials detected listeria in samples of poultry during routine testing. Further tests identified BrucePac chicken as the source. The recall includes 75 meat and chicken products.

    The foods include products like grilled chicken breast strips that were made at the company's facility in Durant, Oklahoma. They were produced between June 19 and Oct. 8 and shipped to restaurants, food service vendors and other sites nationwide, government officials said.

    The products have a best-by date of June 19, 2025 to Oct. 8, 2025. Officials said they are concerned that the foods may still be available for use or stored in refrigerators or freezers. The products should be thrown away, they added.

    There are no confirmed reports of illness linked to the recall.

    Eating foods contaminated with listeria can cause potentially serious illness. About 1,600 people are infected with listeria bacteria each year in the U.S. and about 260 die, according to the U.S. Centers for Disease Control and Prevention.

    Listeria infections typically cause fever, muscle aches and tiredness and may cause stiff neck, confusion, loss of balance and convulsions. Symptoms can occur quickly or to up to 10 weeks after eating contaminated food. The infections are especially dangerous for older people, those with weakened immune systems or who are pregnant.

    ___

    The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Science and Educational Media Group. The AP is solely responsible for all content.

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    A 10th person has died in the listeria outbreak that shuttered a Boar's Head deli meat plant, federal health officials said Wednesday.

    Rocks, insects and plastic: Food recalls spurred by foreign objects increasingly common

    No one wants to bite down on rocks, insects or plastic, but this type of contamination is one of the top reasons for food recalls, the USDA says.

    States Most Impacted by Food Recalls in Recent Years

    Food recalls frequently generate headlines and public concern because of their associated safety risks and health hazards. To help protect consumers, government officials have developed a system of regulation and oversight—a shared responsibility of the U.S. Food and Drug Administration and the U.S. Dept. of Agriculture—to identify hazardous products and issue recalls to minimize those risks to consumers. Recalls are a nationwide concern, but some states are more vulnerable than others. To calculate which states have been most impacted by food recalls in recent years, researchers combined data on recall events from both the USDA and the FDA for the years 2020–2024, then ranked states accordingly.

    https://img.particlenews.com/image.php?url=0abljF_0w3AJMXM00

    FILE - The logo of the United States Department of Agriculture is seen, Aug. 10, 2007, at the US Embassy in Berlin. (AP Photo/Michael Sohn, File)

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