Le Bon Nosh Potato Salad Recipe

If you’re looking for a hearty side dish to feed your family, this potato salad from Le Bon Nosh fits the bill.

Le Bon Nosh comes from the mind of founder/chef Forough Vakili, a former chemical engineer who opened up the Buckhead restaurant in 2021. The name translates to “the good bite” – and you’ll get more than a few of those from this delicious dish.

Keep scrolling for the full recipe.

Le Bon Nosh Potato Salad Recipe:

Ingredients:

• 1 lb potato
• 3 stalks of celery, finely chopped
• 1 shallot, chopped
• 1/4 cup Le Bon Nosh Champagne Vinaigrette ($10)
• 4 pieces of crispy bacon, chopped
• 1/4 cup chopped chervil or parsley, chopped
• 1 tbsp salt
• 1/2 tsp black pepper

Directions:

1. Bring a pot of salted water to a boil.
2. Cook potatoes in boiling water until they are fork-tender.
3. While the potatoes are still hot, cut them up to 1-inch chunky pieces.
4. Mix in the celery, shallot and chervil or parsley.
5. Pour the Le Bon Nosh Champagne Vinaigrette over the combined ingredients and mix.
6. Season to taste with salt and pepper.
7. Garnish with bacon and a pinch of chervil or parsley.
8. Enjoy warm or at room temperature.

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