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  • What Now Atlanta

    New Dining Concept Now Open at Wild Heaven Beer

    By Libby Allnatt,

    2024-05-31
    https://img.particlenews.com/image.php?url=2Cdqt2_0tbbBU4d00

    Wild Heaven Beer has announced that its original brewery and taproom location in Avondale Estates is welcoming a new food concept, Ginsberg’s Refresher.

    Chef Todd Ginsberg , known for Fred’s Meat & Bread, The General Muir, Bocado and Woods Chapel BBQ, has crafted a menu to complement the lineup of beer, wine and margaritas at the location.

    Customers will be able to order beverages and food from the taproom in a single transaction. Menu items include a double cheeseburger, an Impossible burger, a fried fish sandwich, a chicken sandwich and more.

    An array of snacks and appetizers, including smoked salmon dip, spicy and numbing chicken wings, oyster sliders, pork and shrimp egg rolls, and a glass noodle salad, are also on the menu.

    https://img.particlenews.com/image.php?url=0p4mQj_0tbbBU4d00
    Photo: Reid Ramsay
    https://img.particlenews.com/image.php?url=1lez6w_0tbbBU4d00
    Photo: Reid Ramsay

    “When the opportunity presented itself to be a part of the Wild Heaven story, I couldn’t resist,” Ginsberg said. “This is the way I love to spend time with family and friends. On a patio, drinking cold beers and eating food that you want a beer to drink with. The menu is food that Atlantans love – rich in its diversity from some of my travels and just being an Atlantan for the past 25 years.”

    Wild Heaven’s collaboration with Chef Ginsberg follows a successful collaboration with Taqueria El Tesoro at its West End location and a similar collaboration planned for its upcoming Toco Hill location with Fox Bros. BBQ, according to a news release.

    “We’ve had such a great experience with Alan Raines and the El Tesoro team at West End and are so looking forward to launching with Fox Bros. BBQ at Toco Hill that we asked ourselves how we could bring this way of evolving the modern brewery concept to our original location,” said Wild Heaven president Nick Purdy . “We’ve had a great time hosting pop-ups of up-and-coming chefs over the past few years, and the time has come to do something more permanent. We decided to shoot for the moon and reached out to Chef Todd. We were thrilled when he saw the vision and jumped right in.”

    Ginsberg’s Refresher opens at 11:30 a.m. Tuesday through Sunday and 3 p.m. on Monday.

    Founded in 2010, Wild Heaven Beer operates two brewery and taproom locations.

    https://img.particlenews.com/image.php?url=0nCLkI_0tbbBU4d00
    Photo: Official


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