Choose a career in mariculture

COURTESY OF MAINE MARITIME ACADEMY

Pursuing a career in Maine’s mariculture industry is an excellent choice due to the state’s abundant natural resources and commitment to sustainable practices. Maine’s coastal waters are perfect for cultivating high-demand seafood such as shellfish and seaweed, which are increasingly sought after both locally and globally. The industry’s focus on environmental stewardship and sustainable aquaculture ensures a forward-looking career path aligned with ecological preservation. Additionally, with continuous advancements in technology and a supportive professional community, Maine’s aquaculture industry offers exciting opportunities for innovation and growth.

Local expert Carter Newell has created a Mariculture Certificate program designed to provide aspiring professionals with essential skills for success in shellfish or sea vegetable farming. An industry professional with 40 years in shellfish farming, Dr. Newell has dedicated his career to mussel and oyster cultivation and advancing Maine’s mariculture industry. This program provides a strong foundation for those looking to start their own business or work as an employee or manager in an established sea farm or seafood business.

With modular scheduling and convenient hybrid learning there’s no need to leave your current job to join the fastest-growing sector in the marine industry. Learn more and register at mainemaritime.edu/cpmd/mariculture or call (207) 326-2211.

Aquaculture AND maine marine living resources

Global insights, local impact: technology transfer revolutionizing Maine’s aquaculture industry

Seaweed in the spotlight

Sharing their stories – Maine Coast Harvest documentary film series spotlights a variety of the state’s sea farmers

Aquaculture makes a splash Downeast!

Diving into aquaculture – Washington County Community College leads the way with a new two-year college person

Three ways to grill your seafood this autumn

4-H programs bring aquaculture to life for students in Maine

Salmon aquaculture: ‘woven into the fabric’ of Maine’s seafood economy

Propelling Maine’s economy through locally grown food

By the numbers: an up close look at the growing aquaculture industry in Maine

Local seafood: in our backyard