Veggie fried rice with Salmon

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Servings: 4. Prep. Time: 10-15 minutes. Cook Time: 20-25 minutes. Total Cooking Time: 35-40 minutes.

What you need

Stove or Microwave,
35-40 minutes.

Required Ingredients

• A medium-sized bag of chopped vegetables or fruits
• 2 cups of parboiled rice
• A pound of fillet Salmon ( mushrooms for vegans and vegetarians).

Optional Ingredients

• Salt or sugar to taste,
• Oil.

“...no one is born a great cook; one learns by doing.” ― Julia Child.

Directions

Step 1.

• Cut or chop vegetables or fruits,
• Prepare salmon,
• Set them aside.

Step 2.

• Use a frying pan or any pot,
• Heat the pan for a few seconds,
• Add salmon or Mushrooms and stir-fry for about 5 minutes with high heat,
• Flip and cook for about 4 minutes,
• Lower the heat and cook for a few minutes,
• Transfer the fish or mushroom to a plate
• Set it aside.

Step 3.

• Heat the salmon or mushroom broth for a few seconds,
• Add parboiled rice and cook for about five minutes,
• Make sure the rice is cooked to your taste.

Step 4.

• Add chopped vegetables and stir for a few minutes,
• Add spices and stir for a few seconds,
• Cover the pot and cook for about a minute,
• Your lunch or dinner is ready. Enjoy.

Microwave.

• Use Microwave microwave-friendly pan,
• Follow the same directions,
• Cover your pan and cook to your taste,
• Your meal is ready ( see the photo above).

Serve with water or wine.

Cooking is an art. Be creative and use vegetables to create any dish you want. Or hire a personal chef if you don't have the time to cook or choose not to cook. Feel free to share the recipe.

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