Nutrition and Hydration: Summer Recipes for Hospice Patients

Photo byMichael Brandt

As temperatures rise in Glendale and Pasadena, maintaining proper nutrition and hydration becomes increasingly crucial, especially for hospice patients. The warm summer months can pose challenges for those with limited mobility or decreased appetite. At Faith and Hope Hospice, we prioritize the well-being of our patients by offering delicious, nutritious, and easy-to-eat recipes that not only satisfy the palate but also nourish the body. Here are some summer recipes designed to keep hospice patients in Pasadena and Glendale hydrated and healthy.

Hydrating Smoothies:

Smoothies are a fantastic way to hydrate and provide essential nutrients in a digestible form. They can be tailored to individual dietary needs and preferences, making them a versatile option for hospice patients.

Peach and Ginger Smoothie:

  - Ingredients: 

• 1 ripe peach (sliced)
• 1 tablespoon grated ginger
• ½ cup plain yogurt
• ice cubes.

  - Preparation: 

• Blend all ingredients until smooth. 

This smoothie is not only hydrating, but ginger can also help soothe stomachs and reduce nausea.

Berry and Banana Smoothie:

  - Ingredients: 

• ½ cup strawberries
• ½ cup blueberries
• 1 banana
• ½ cup almond milk.

  - Preparation: 

• Combine all ingredients in a blender and mix until creamy. 

Berries are high in antioxidants, and bananas provide a soft, energy-rich ingredient that’s easy on the stomach.

Cooling Soups:

Soups are another excellent way to ensure fluid intake and can be served cold to provide relief from the heat.

Chilled Cucumber Soup:

  - Ingredients: 

• 2 large cucumbers (peeled and chopped)
• 1 cup plain yogurt
• juice of 1 lemon
• fresh dill
• salt and pepper to taste

  - Preparation: 

• Blend cucumbers, yogurt, and lemon juice until smooth. 
• Chill for at least 2 hours. 
• Serve garnished with dill. 

This soup is refreshing and perfect for hydration.

Gazpacho:

  - Ingredients: 

• 3 ripe tomatoes
• 1 cucumber (peeled and chopped)
• 1 bell pepper (chopped)
• 1 small red onion
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• salt and pepper.

  - Preparation: 

• Blend all vegetables until smooth
• Add olive oil and vinegar, and season with salt and pepper. 
• Refrigerate before serving. 

This classic Spanish soup is nutrient-rich and ideal for hot days.

Nutritious Popsicles:

Popsicles are a delightful way to keep hospice patients cool and can be made with nutritious ingredients that help with hydration.

Fruit Juice Popsicles:

  - Ingredients: 

• Your choice of fruit juice (orange, cranberry, or a blend of pineapple and coconut water).

  - Preparation: 

• Pour the juice into popsicle molds and freeze. 

These are easy to consume and can be very refreshing during the hot summer months.

Creamy Avocado Popsicles:

  - Ingredients: 

• 1 ripe avocado
• 1 cup coconut milk
• juice of 1 lime
• 1 tablespoon of honey.

  - Preparation: 

• Puree all ingredients until smooth
• Pour into molds, and freeze. 

Avocado provides healthy fats and a creamy texture that’s soothing for patients.

Conclusion

These summer recipes are designed to be both nutritious and hydrating, making them perfect for hospice patients in Pasadena and Glenda. At Faith and Hope Hospice, we understand the importance of easy-to-eat and enjoyable meals that can make a significant difference in our patients' comfort and health during the summer months. If you have a loved one in hospice care and need more tailored nutritional advice, our team is here to help.

Contact Faith and Hope Hospice:

For more personalized nutrition guidance or to learn more about our hospice services in Glendale and Pasadena, please contact us. Our dedicated team is committed to providing compassionate care tailored to the unique needs of each patient.