Perfect Cheddar and Sausage Biscuit Balls.

This is so simple, even I can make it. Quick and easy. Your whole family will like these little balls of favor.

I use 1 pound of mild or hot sausage, ground. Your choice

2 cups of shredded extra sharp cheddar cheese.

2 1/2 cups of biscuit baking mix. See, simple so far, now bake.

cheddar and sausage balls.Photo byR.Gerner/Canva

Mix all together well, and roll into about 3/4 inch balls. Using an Ungreased baking sheet ( I usually use parchment), and bake at 350 drgrees for 18-20 minutes. should be about 12 cheddar/ sausage balls.

When I'm really ambitious, I also make Baby Pancakes. Here's how I make them.

babycakesPhoto byR.Gerner/Canva

3 Tablespoons regular flour.

2 eggs.

2 teaspoons of sugar.

1/2 teaspoon of baking soda.

1/8 teaspoon of salt. Or a large pinch.

1 cup of sour cream. The secret ingredient!

Mix in a large bowl, the flour, eggs, sugar, baking soda, salt and sour cream. The batter will be thin. On a lightly greased skillet, drop by Tablespoon full, should make between 16 and 20 baby cakes. Perfect to go with the cheddar /Sausage balls.

Enjoy!