Hearty Goulash, with a Cowboy Twist!

Everyone has a basic goulash recipe, but feel free to add this to your recipe box. It's tasty and a little different. If it's from me, it's got to be quick and easy. So here it is. Cowboy style!

Cowboy goulash with ground beef and corn.Photo byR.Gerner/Canva

I start with a 7 1/4 oz. package of macaroni and cheese. I bet you didn't expect that. Make the mac and cheese, just as directd on the package.

1 pound of ground beef

1/2 cup of chopped onion.

1 Tablespoon of chili powder.

16 ounce can of diced tomatoes, do not drain. If you can find, the fire roasted tomatoes work great.

17 ounce can of corn, this one you do drain.

After you've made the mac and cheese, set it aside in a big bowl.

boxed mac and cheese is fine.Photo byR.Gerner/Canva

Brown the beef and onions together in a skillet. Drain off any fat. Into the skillet, add the chili powder, and tomatoes, and let it simmer for about 15 minutes. Now, add the corn, stir it in well.

add a can of drained corn.Photo byR.Gerner/Canva

Then pour the ground beef mixture into the mac and cheese, mix it up well, mmm delicious! Serve while still hot, with a good crusty bread. 6 servings. I also like to add a dollop of sour cream on top of my dish. Any leftovers will be even better, tomorrow!