Bloomingburg
FOOD & DRINK
Not tiring of tomatoes at Farmers Market
WASHINGTON COURT HOUSE, OHIO — I am not tiring of tomatoes. I love this fruit, and like most fruit (the exception being apples which I find myself searching out all year round), I try to grow my own or only buy them in season and locally. I grow a lot of tomatoes and a good, garden grown tomato tastes like summer. I do preserve some as sauce or dried or as prepared chutney. But I also eat them almost daily sliced or “popped” (the cherry variety, served with basil leaves and a drizzle of olive oil and balsamic vinegar, chopped into salads, and sauteed with any number of other garden vegetables including okra, corn, zucchini.
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