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    New England winter craft beer guide

    By Mike Deehan,

    2024-02-13

    Now that many of us are facing the prospect of being snowed in for a while, there's no better time to take a look at some of the seasonal beers local breweries have come up with for the winter season.

    • These selections from New England breweries are mostly seasonal or one-off recipes and widely available where craft beers are sold.

    https://img.particlenews.com/image.php?url=3vjc8a_0rIXOKkL00
    Photo: Mike Deehan

    Fog Nog by Abomination Brewing Company, North Haven, Connecticut.

    IPA - Imperial / Double Milkshake

    Deehan's quickie review : I'm not a hop guy, let alone a fan of double dry hopped double IPAs like this. But I am a fan of the right spices and lactose that make this 9.1%er easily sippable.

    Grade: B

    Eros by River Styx Brewing Company, Fitchburg, Mass.

    Deehan's quickie review: From the dearly departed River Styx Brewing, this is the darkest stout I sampled this season.

    • The foamy head on this thing alone is darker than any beer most people have tried.
    • It really does have a hint of Oreos to it. If you can find any left on the shelves, split this one with three or four friends in tiny sipping glasses since it's 11% ABV.

    Grade : B

    https://img.particlenews.com/image.php?url=2mp7rx_0rIXOKkL00
    Photo: Mike Deehan

    Gigantic Gingerbread by Greater Good Imperial Brewing Company, Worcester, Mass.

    Deehan's quickie review: Everything Greater Good makes is big on flavor and big on booze, like this one that's so gingery it's almost spicy.

    Grade: B-

    Beantown Stout Series: Vietnamese Coffee by Dorchester Brewing Company, Boston, Mass.

    Deehan's quickie review : It's about as rich and bold as its namesake, a creamy Vietnamese coffee served at one of Fields Corner's best pho restaurants.

    Grade: B+

    https://img.particlenews.com/image.php?url=45miBj_0rIXOKkL00
    Photo: Mike Deehan

    Snow on the Maple Tree 2023 by Clown Shoes, Boston, Mass.

    • Imperial Stout Aged in Bourbon

    Deehan's quickie review : Packs a punch with a LOT of flavor, maple and malt. At 11% ABV, it's a good thing it's the only one of the beers I reviewed that came in a 12oz can instead of a 16oz one.

    Grade: A

    The Future is Unwritten by Small Change Brewing Company, Somerville, Mass.

    • English dark mild

    Deehan's quickie review : 3.1% ABV brews like this tend to be a little flaccid, but this is still richer than your typical light lager. Consider it a session ale for when you're sick of lager.

    Grade: C, but the can art by Jessica Gaddis is an A.

    https://img.particlenews.com/image.php?url=4Ev3nK_0rIXOKkL00
    Photo: Mike Deehan

    Blizzard of 78 by Wormtown Brewery, Worcester, Mass.

    • Full bodied English ale.

    Deehan's quickie review : This one's pretty popular and you can find it on draught around New England for good reason: It's a solid ale with quite a lot of flavor.

    Grade: B

    Six Grain by Austin Street, Portland, Maine

    • Milk Stout

    Deehan's quickie review : I do love a milk stout, and this 6.4% has a milder taste than some over-the-top flavored stouts you might try.

    Grade: A

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