Hope Breakfast Bar to open Monday near Target Field

Popular Twin Cities brunch restaurant Hope Breakfast Bar will arrive in Minneapolis next week.

The new location will become the downtown St. Paul-born brunch spot's sixth full-service restaurant in the Twin Cities area, joining existing outposts in St. Paul, St. Louis Park, Eagan, Edina and Woodbury.

Husband-and-wife duo chef Brian Ingram and Sarah Ingram introduced the concept in 2019.

Their restaurant group, Purpose Restaurants, also operates the Gnome Craft Pub and Apostle Supper Club in St. Paul.

In Minneapolis, Hope Breakfast Bar joins the North Loop Green development, which Texas-based real estate firm Hines completed in May .

The mixed-use development consists of a 34-story, 449-unit residential tower overlooking Target Field; a 14-story, 365,000-square-foot office building; and a 471-stall parking garage.

Expected to soon join the Hope Breakfast Bar inside North Loop Green will be another Purpose Restaurants concept, called Salt & Flour, which will focus on modern Italian fare.

No opening date has been announced for Salt & Flour, but the restaurant's website advertises its "opening soon."