Here are two peach pie recipes that you absolutely have to check out. One is a creamy custard pie, where juicy peaches are nestled in a rich custard filling. The other features fresh peaches topped with a buttery crumble that adds a delightful crunch. Whether you’re a custard fan or a crumble lover, these pies are the perfect way to celebrate summer’s favorite fruit!

Homemade Peach Pie with Crumble Topping

Peach Crumble PiePhoto byEasy Southern Desserts

Tasty as a cobbler with the ease of a pie. This Homemade Crumble Peach Pie has a buttery crust, juicy peach filling, and a sweet crumb topping that is begging for a scoop of vanilla ice cream. It has all the mouthwatering flavor of cobbler, but it’s not as juicy, so it’s easier to slice! The pie crust holds it together while the crumble soaks up the peach juices.

It’s one of my favorite pies to make! I love how it combines all the best parts of peach cobbler and peach crisp together with the structure of a classic peach pie recipe.

Unlike cobbler or crisp, this pie has a bottom crust, which means you can slice into it without it turning into a puddle of juicy peaches—not that I’m complaining!

You can use a prepared pie crust for ease of use, but it’s better if you make your own. I prefer a flaky butter crust which you can make in advance and keep in the freezer so you’ll have it on hand when inspiration strikes!

Instead of a top crust, we combine brown sugar, oatmeal, pecans, and lots of butter for a buttery brown sugar topping that’s impossible to resist.

What you'll need for a Peach Crumble Pie

Filling

• 4 cups peaches peeled and cut into ¼ inch slices, about 6 peaches
• ½ cup sugar
• 2 tablespoons tapioca flour or cornstarch
• ½ teaspoon cinnamon

Crumble

• ½ cup flour
• ⅓ cup brown sugar
• ½ teaspoon salt
• 6 tablespoons butter cold
• 1 cup pecans chopped
• ¾ cup oatmeal

Peach Pie with Custard

Peach Pie with Custard may not be the prettiest pie, but it makes up for it with it’s fresh creamy taste. A touch of cardamon compliments fresh or frozen peaches.

Peach Custard PiePhoto byButter & Baggage

Super creamy with a brown sugar custard filling that’s poured over fresh peaches. You can make it in a graham cracker crust or a crisp like crust that’s even better. It’s similar to a rhubarb custard pie but the filling is thicker.

I tried it with a graham cracker crust from the bakery aisle the first time, but then tried a crust that’s similar to a crisp topping that you’ll spread onto the bottom of the pie pan. Try to make this even, but it’s ok if you have some some gaps, just try to get it as thin as possible, otherwise it’s hard to break through with a fork.

The crispy bottom layer will hold its shape without getting soggy.

Why you’ll love it

• It’s a super simple to make.
• You don’t have to make a pie crust, you can use a graham cracker crust from the grocery.
• You won’t need too many peaches but you still get all that wonderful peach taste.
• The creamy custard is smooth and incorporates a hint of cardamom that makes it unforgettable.

The filling is very simple in this peaches and cream pie but with a hint of something different that makes it better than just a vanilla custard – it’s a small amount of cardamon and allspice. Not overpowering but subtle and just perfect with fresh peaches.

What You'll Need for Peach Custard Pie

• ▢2 cups peaches Peeled and sliced
• ▢2 tablespoons lemon juice
• ▢2 tablespoons sugar
• ▢½ cup brown sugar
• ▢¼ cup cream cheese softened (2 ounces)
• ▢½ cup sour cream
• ▢¼ teaspoon allspice
• ▢½ teaspoon salt
• ▢1 egg

Peach Custard PiePhoto byButter & Baggage

Both of these peach pies offer a unique twist on the classic favorite, making them must-tries for any dessert lover. Whichever you choose, you're in for a sweet and satisfying treat that captures the essence of summer with every bite!

More Peach Recipes You Just Have To Try

Fresh Custard Based Peach Ice Cream
Peach Cobbler With Pie Crust
Southern Peach Cake Cobbler
Peach Cake With Streusel Topping