The Secret to Tender Pork Chops and Flavorful Rice in Your Crock Pot!

Be prepared for the most tender moist bone-in pork chops that have cooked slowly in a crock pot marinating in a scrumptious homemade mushroom soup. Add some rice at the end for a hearty slow cooker meal that you can prep in 15 minutes. No dry tough pork chops here.

Crock Pot Pork Chops with RicePhoto byButter & Baggage

Try the Most Tender Juicy Crock Pot Pork Chops with Mushroom Soup

Sometimes, you just need a crowd-pleasing meal without a lot of work, and that’s where these Crock pot pork chops and rice with mushroom soup enter the picture! Tender pork chops are slow-cooked in a robust and flavorful homemade cream of mushroom soup and served with rice to soak up all of the extra sauce.

The result is a fabulous main dish that’s perfect for a weeknight. The flavor of the pork is complimented beautifully by earthy mushrooms and salty, umami Worcestershire sauce.

Slow cooker pork chops are an easy and satisfying meal and a great way to cook thick cut pork chops. With just a few simple ingredients and less than 15 minutes of prep time, they’re perfect for busy days. Homemade mushroom soup is so much better than canned, and it doesn’t take much effort at all to make.

Best of all, the slow cooker does all of the work, and makes the most tender and juicy pork chops. It’s a simple and hearty meal that’s great to come home to on busy weeknights and one your whole family will love.

Pork chops get a bad rap because it’s easy to overcook them and you end up with dry, tough, flavorless pork. Not with this slow cooker pork chop recipe, they are so tender and juicy you won’t even need a knife.

What You'l Need to Make Pork Chops in the Slow Cooker

For the pork chops:

• ▢¼ cup flour
• ▢½ teaspoon garlic powder
• ▢1 teaspoon dry mustard
• ▢½ teaspoon salt
• ▢½ teaspoon pepper
• ▢4 pork chops (thick cut, bone-in)
• ▢1 tablespoon vegetable oil

For the mushroom gravy:

• ▢8 ounces sliced mushrooms
• ▢3 tablespoons butter
• ▢3 tablespoons flour
• ▢2 cups milk
• ▢2 teaspoons Worcestershire sauce
• ▢2 cups cooked rice

Instructions

• Combine the flour, garlic powder, dry mustard, salt and pepper in a pan or plate. Dredge the pork chops in the flour mixture and shake off any excess.
• Add oil to a large skillet and brown about 3 minutes per side. Remove and place in a slow cooker.
• In the same skillet, add butter and cook mushrooms until they have browned. Add flour and cook for a minute. Slowly add milk, whisking the entire time. Add Worcestershire sauce and continue to cook until it has thickened. Salt and pepper to taste. Pour over pork chops in the slow cooker.
• Cook on low for 6 hours until tender. Add 2 cups of cooked rice and stir into the gravy. Serve.

If you Love Pork Chops, Here are some other ways to cook them:

• Skillet pork chops
• Grilled bbq pork chops
• Stuffed pork chops with stuffing
• Pork chops with mushroom gravy