My love affair with Don Blanc began on a whim near the Oakland Zoo, and it's been a flavor journey ever since. This spot has become my go-to for Korean BBQ in the East Bay, especially for their crispy grilled beef intestines and succulent pork belly. The rich, milky flavors paired with a spicy and sour sauce make each bite unforgettable. The banchan, always fresh, and the perfectly marinated meats set the stage for a delightful meal. The kimchi pancake and beef tartare are my personal favorites, bursting with authentic flavors that transport you straight to the streets of Seoul.
The ambiance at Don Blanc is just as inviting as the food. The staff is incredibly helpful, guiding you through the menu with great recommendations. They've adapted well to modern cooking methods, using a Ga's stove that ensures your clothes won't smell like BBQ after you leave, which is a huge plus! The fried rice finale, cooked with bean sprouts and a dark house sauce right on the iron plate, is a must-try. It's these thoughtful touches that make Don Blanc a standout.
Every visit here is a testament to the consistent quality and innovation they bring to their dishes. Whether it's the full flavors or the attentive service, Don Blanc never fails to impress. It's a culinary gem that keeps me coming back for more.
| Address: 4390 Telegraph Ave, Oakland, CA 94609 |
| Phone: (510) 380-4451 |
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