Craving Calzones: A Must-Try Spot for Stuffed Goodness in San Francisco

Photo byJarritos Mexican SodaonUnsplash

Growing up in the Bay Area, I’ve been lucky to experience a wide variety of flavors and cuisines, but it wasn’t until recently that I truly discovered the magic of a well-made calzone. Though I’ve always been a pizza lover, this stuffed delight was a whole new experience for me—like the best of pizza, but somehow even more indulgent.

On a recent visit to a local pizzeria, I decided to venture away from the familiar pizzas and ordered a calzone. It arrived as a golden-brown parcel, its crispy exterior giving way to a perfectly balanced mix of gooey cheese, savory meats, and sautéed vegetables inside. Each bite was packed with flavor, from the tangy tomato sauce to the fresh herbs that added a burst of brightness to the rich filling. It was a substantial dish, yet somehow not overly heavy, making it both satisfying and crave-worthy.

The dough was a highlight—it had the perfect chew, with just enough crisp on the outside, and it held together beautifully without being too thick or doughy. And as someone who’s grown up enjoying the variety of pizzas in the Bay Area, this calzone felt like a revelation. It offered all the familiar comforts of a pizza but in a new, more compact form that somehow intensified every flavor.

If you’re a pizza fan but haven’t yet tried a calzone, it’s a must-try. This place offers an exceptional version that’s bound to change your perspective on what a great pizza experience can be. For me, this calzone was a delicious reminder that even in a place as rich in food culture as the Bay Area, there’s always something new and delightful to discover.

Location:

Capo's

641 Vallejo St., San Francisco, CA 94133