Catalina
FOOD & DRINK
A Hanging with Two Horses
At a nameless turn on the trail between El Paso and Tucson lay the carcass of a young woman. Morning light found her the same time Roger did. Eyes wide and nostrils wide with terror, the grey gelding beneath Roger refused to go near the smudge of black clothes. He dismounted the pony and patted the lean neck. Roger could feel the horse still leaning back on its back legs, ready to return at the drop of a hat.
Tucson dive Dirtbag’s opens in Phoenix on Friday. Here’s a look inside
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Behind the scenes of Old Tucson’s Nightfall
TUCSON, Ariz. (13 News) - It’s just about time for Nightfall at Old Tucson. The creative minds behind the popular attraction joined Carsyn on Unscripted on 13+ Friday, August 16. You can watch the interview in the video player. You can also read more about this year’s attraction here....
FACT FINDERS: Saguaros can tell us a lot about our past, and future
TUCSON, Ariz. (13 News) - Deserts make up almost half of the world’s land area. If that biome is not healthy, it’s bad news for everyone. Arizona’s saguaro cactus, in particular, is a bellwether of our future. And we’re not the only ones feeling the heat.
Justin Spears – Arizona Daily Star, ESPN Tucson : hometown kid makes big impact
Justin Spears, who covers Arizona Wildcat football for the Arizona Daily Star and ESPN Radio Tucson, joined Brad for the Arizona Media Podcast. Justin talks about growing up in Tucson, and his media climb from a Wildcat graduate to covering the hometown football team. He talked about the Wildcats’ hopes in 2024 and who mentored him the most on his journey.
Chef Devon Sanner to Head Culinary Team at Ventana Canyon Club and Lodge
Chef Devon Sanner recently updated his extensive culinary repertoire when he accepted the position of Executive Chef at Ventana Canyon Club and Lodge. Chef Sanner brings a wealth of accomplishments to the position including his long tenure as Executive Chef with James Beard Award-winning Chef Janos Wilder, Founder and Director of GUT – Gastronomic Union of Tucson, and the co-owner of the innovative Zio Peppe restaurant. Chef Sanner will begin his new role September 17th when he returns from Parma, Italy, where he and Zio Peppe partner Mat Cable will represent Tucson as City of Gastronomy Ambassadors.
Jackpot Veterinary Center: Grand Opening of the Equine Surgical Center
Tucson, Arizona – Jackpot Veterinary Center has been serving the community since 2014 providing sports medicine, preventative medicine, surgery, mobile emergencies, and much more. The center has come a long way in over a decade. Jackpot Veterinary Center is proud to announce the grand opening of its brand-new equine surgical center.
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