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    Filipino restaurateur uses eatery to help solve environmental issues

    2 days ago
    https://img.particlenews.com/image.php?url=1Mcztg_0utrEYON00

    Jordy Navarra is the chef behind the best restaurant in the Philippines. For the last five years, the Toyo Eatery has been garnering awards and plaudits from across Asia. But it's not just a restaurant: Navarra uses the kitchen to try and impact pressing environmental problems.

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