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    Chef aims to make oysters more accessible, especially among the Black community

    1 day ago
    https://img.particlenews.com/image.php?url=2IkxVI_0uxfmWmH00

    Chef Jasmine Norton of the first Black woman-owned oyster bar in the country is on a mission to make oysters more accessible and appealing, especially to the Black community. After leaving a hotel career to pursue her passion, Norton is breaking barriers and hopes her success at Urban Oyster will inspire other women of color to own their culinary businesses.

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