Black & Gold Salsa recipe | Chef Janet on Talk Pittsburgh

PITTSBURGH (KDKA) -- Get football season started off right! Chef Janet Loughran has a Pittsburgh Steelers-themed salsa that will have your mouth watering!

Black & Gold Salsa

Ingredients

• 4 ears corn, grilled
• 15 oz can black beans, drained/rinsed
• 2 Tbsp fresh cilantro (or parsley)
• 1 lime, zested/juiced
• 1 garlic clove
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp pepper

Cut the kernels off the cob. Mix corn with black beans in a bowl.

In a blender, combine the remaining ingredients. Blend for 30 seconds. Add to the corn and black beans and mix. Check for proper seasonings. Serve with tortilla chips.

Romesco Sauce

Ingredients

• 16 oz jar of roasted red peppers, drained
• 1/2 cup raw or roasted almonds (unsalted)
• 1/4 cup sun-dried tomatoes, drained
• 2 cloves garlic
• 1 tablespoon red wine vinegar
• 1 teaspoon smoked paprika (or 1/2 tsp
• paprika + 1/2 tsp cumin)
• 1/2 teaspoon fine sea salt, to taste
• 1/4 teaspoon cayenne pepper
• 1/2 cup extra-virgin olive oil
• 1/4 Parmesan

Blend for at least 60 seconds. For a Steelers theme, serve with blue and yellow corn tortilla chips.