Grilled Italian Hoagies from Pennsylvania Recipe

In Pennsylvania, where food traditions run deep and every meal is a chance to celebrate, the Grilled Italian Hoagie stands out as a beloved classic. This isn't just a sandwich; it's a flavorful journey that brings together the best of Italian-American cuisine in one delicious bite. Perfect for a quick lunch or a hearty dinner, the Grilled Italian Hoagie is a must-try for anyone who loves a good sub.

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The Pennsylvania Flavor

Imagine biting into a warm, toasty hoagie roll, filled with layers of savory meats, melted cheese, and a medley of fresh vegetables. The Grilled Italian Hoagie captures the essence of Pennsylvania's rich culinary heritage, combining the robust flavors of Italian cold cuts with the convenience and comfort of a hot sandwich.

Recipe: Grilled Italian Hoagie

Ingredients:

• Extra virgin olive oil
• 1/2 lb ham
• 1/4 lb Genoa salami
• 1/4 lb hot capicola
• 1/4 lb prosciuttini
• 1/4 lb Provolone cheese
• 1/2 sweet pepper, sliced
• 1/2 onion, sliced
• Fresh Italian hoagie rolls, split down the center
• 1/2 tsp oregano
• 1 tomato, sliced
• Sweet and hot peppers, drained
• 1/4 head iceberg lettuce, chopped thin

Instructions:

1. Preheat your griddle or large skillet over medium heat.
2. Swirl a tablespoon of olive oil over the pan to coat.
3. Sweat the peppers and onions in the pan for about 5 minutes, then slide them off to the side.
4. Add the meats to the pan in a single layer, letting them brown and heat through.
5. Slide the meats off to the side as they warm up.
6. Open the buns and sprinkle a bit of extra virgin olive oil over each. Season with oregano, salt, and pepper.
7. Line the rolls with Provolone cheese, then layer the meats, onions, and peppers.
8. Top each hoagie with tomato slices, sweet and hot peppers, and a generous pile of fresh iceberg lettuce.

The Perfect Bite

Each bite of the Grilled Italian Hoagie is a perfect balance of textures and flavors. The crunch of the lettuce, the sweetness of the peppers, the saltiness of the meats, and the creaminess of the cheese all come together in a harmonious blend. It's no wonder this hoagie is a favorite in Pennsylvania, where food is not just sustenance but a way of life.

Whether you're a local or just passing through, the Grilled Italian Hoagie is a taste of Pennsylvania you won't want to miss. It's easy to make, packed with flavor, and perfect for any occasion. So fire up the griddle and get ready to enjoy a true Pennsylvanian delight!

Sources:

Family Recipe