Authentic Amish Friendship Bread Recipe!

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In the heartland of Ohio, where community and tradition are woven into everyday life, there is a recipe that embodies the spirit of friendship and sharing: Amish Friendship Bread. This delightful bread, with its sweet flavor and moist texture, is more than just a treat; it is a symbol of connection and hospitality that has been passed down through generations.

The Ohio Tradition of Amish Friendship Bread

Amish Friendship Bread is not just a recipe; it’s an experience that starts with a simple starter mixture that’s shared among friends and family. The tradition involves passing on a portion of this starter, along with the recipe, creating a chain of baking and sharing that brings people together. In Ohio, where Amish culture thrives, this bread represents the close-knit communities and the joy of homemade, handcrafted food.

Recipe: Ohio Amish Friendship Bread

Starter Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk

Bread Ingredients:

• 1 cup oil
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 (5.1 oz) package instant vanilla pudding mix
• 1 cup chopped nuts (optional)
• 1 cup raisins or chocolate chips (optional)

Instructions:

1. Making the Starter:
2. • In a glass or plastic bowl, mix 1 cup of flour, 1 cup of sugar, and 1 cup of milk.
   • Cover loosely and let it sit at room temperature. Stir daily for 10 days.
3. Day 10 – Making the Bread:
4. • Preheat your oven to 325°F (165°C). Grease two loaf pans.
   • Pour the starter into a large mixing bowl. Add oil, sugar, vanilla extract, and eggs. Mix well.
   • In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, and pudding mix.
   • Gradually add the dry ingredients to the wet mixture, stirring until well combined.
   • Fold in the nuts and raisins or chocolate chips if using.
   • Divide the batter between the prepared loaf pans.
   • Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
   • Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Sharing the Love

The beauty of Amish Friendship Bread is in its tradition of sharing. As you make this bread, remember to reserve a cup of the starter mixture to pass along to friends and family, along with a copy of the recipe. This gesture of giving creates a sense of community and continues the delightful cycle of baking and sharing.

Each bite of Amish Friendship Bread offers a taste of Ohio's rich culinary heritage. The sweet, cinnamon-flavored bread, with its tender crumb and optional mix-ins, is a treat that brings comfort and joy. Whether you enjoy it as a breakfast treat, a snack, or a dessert, Amish Friendship Bread is a wonderful way to experience the warmth and hospitality of Ohio.

Source: Family Recipe