Lone Star Flavor: Irresistible Pulled Chicken Philly Sliders, Texas Style

In the vast culinary landscape of Texas, where flavors are as bold as the state itself, there's a new star on the horizon – the Pulled Chicken Philly Sliders. These sliders aren't just a meal; they're an experience, a celebration of Texas's love for hearty, flavor-packed dishes that bring people together. Imagine biting into a juicy, tender pulled chicken slider, infused with the zest of a Philly cheesesteak, all wrapped up in a soft slider bun. It's the perfect fusion of Southern charm and Northern tradition, creating a dish that's as unforgettable as a Texas sunset.

Photo byCharles - Dalle 3

The Heart of Texas Flavor These Pulled Chicken Philly Sliders are more than just a casual snack; they are a testament to the rich culinary traditions of Texas. The succulent pulled chicken, combined with the savory flavors of sautéed onions, bell peppers, and melted cheese, creates a symphony of tastes that dance on your palate. Whether you're hosting a backyard BBQ, a game day gathering, or a casual family dinner, these sliders are sure to be a hit.

Recipe: Texas Style Pulled Chicken Philly Sliders

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce (Texas style)
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 large red bell pepper, thinly sliced
• 2 cups shredded provolone cheese
• 12 slider buns
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Cook the Chicken: Place the chicken breasts in a slow cooker. Pour the BBQ sauce over the chicken, ensuring they are well coated. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded with a fork.
2. Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers. Season with salt and pepper and sauté until the vegetables are soft and caramelized, about 10-15 minutes.
3. Assemble the Sliders: Preheat your oven to 350°F (175°C). Shred the cooked chicken and mix it back into the BBQ sauce in the slow cooker. Place the bottom halves of the slider buns on a baking sheet. Top each with a generous portion of pulled chicken, followed by the sautéed onions and bell peppers. Sprinkle shredded provolone cheese over the top.
4. Melt the Cheese: Place the sliders in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
5. Serve and Enjoy: Top with the other half of the buns and serve warm. Enjoy your Texas-style Pulled Chicken Philly Sliders with a side of pickles or coleslaw.

A Taste of Texas in Every Bite The beauty of these Pulled Chicken Philly Sliders lies in their versatility and flavor. They capture the essence of Texas cooking – bold, robust, and made to be shared. The combination of tender pulled chicken, sweet and savory sautéed veggies, and gooey melted cheese, all nestled in a soft bun, is sure to make your taste buds sing. Whether you're a lifelong Texan or just a fan of great food, these sliders are a must-try.

So, next time you're looking to spice up your menu, remember this recipe. It's not just food; it's a little piece of Texas tradition, served on a bun.

Sources:

Family Recipe