Satisfy Your Sweet Tooth: Virginia's Best Dessert Casserole Recipe!

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Nestled in the heart of the Mid-Atlantic region, Virginia is known for its rich history, scenic beauty, and diverse culinary traditions. From the famous peanut farms to the vibrant apple orchards in the Shenandoah Valley, Virginia's local ingredients inspire many delightful dishes. One such creation is the Dessert Casserole, a sweet and comforting dish that brings a touch of Southern charm to any table.

A Sweet Slice of Virginia Tradition

The Dessert Casserole is a treat that's as versatile as it is delicious. Whether you're hosting a family gathering or simply craving something sweet, this dish is sure to please. Its layers of warm, gooey goodness are reminiscent of a classic cobbler, but with a unique twist that makes it a standout dessert.

At the heart of this casserole are the flavors that define Virginia's culinary landscape. Think juicy apples, ripe peaches, and crunchy pecans, all baked to perfection in a buttery crust. This dessert captures the essence of Virginia's orchards and farms, bringing together the best of the state's produce in one delightful dish.

Virginia Style Dessert Casserole Recipe

Ingredients:

• 6 cups peeled and sliced apples and peaches (3 cups each)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Prepare the Fruit Layer:
3. • In a large bowl, combine the sliced apples and peaches. Add the granulated sugar, brown sugar, cinnamon, and nutmeg. Toss until the fruit is evenly coated. Spread the fruit mixture evenly in the prepared baking dish.
4. Prepare the Batter:
5. • In a separate bowl, mix the melted butter, flour, baking powder, and salt until well combined. Add the eggs, vanilla extract, and milk, stirring until smooth.
6. Assemble the Casserole:
7. • Pour the batter evenly over the fruit layer in the baking dish. Sprinkle the chopped pecans over the top.
8. Bake the Casserole:
9. • Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Serve Warm:
11. • Allow the casserole to cool slightly before serving. Enjoy it on its own or with a scoop of vanilla ice cream for an extra indulgence.

A Sweet Ending

This Virginia-style Dessert Casserole is more than just a dessert; it's a celebration of the state's rich agricultural heritage and culinary traditions. With its sweet, spiced fruit filling and crunchy pecan topping, this dish is a delightful way to end any meal. Serve it warm, and let the flavors transport you to a sunny orchard in the heart of Virginia, where every bite is a taste of home.

Source: Family Recipe