Taste the Sunshine: California-Style Grilled Bacon Pesto Pizza with Burrata

California is a place where culinary creativity knows no bounds. With its sunny climate, fresh produce, and love for bold flavors, it’s no surprise that California cuisine is a celebration of taste and innovation. One dish that perfectly embodies this spirit is the Grilled Bacon Pesto Pizza with Fresh Burrata. This isn’t your typical pizza; it’s a mouthwatering fusion of smoky, savory bacon, herbaceous pesto, and creamy, indulgent burrata, all grilled to perfection.

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A Slice of California on Your Plate

Imagine biting into a crispy, golden crust topped with a vibrant, homemade pesto sauce. The pesto, made from fresh basil, garlic, Parmesan, and olive oil, forms a fragrant, flavorful base. On top of this, smoky bacon pieces add a deliciously savory crunch, while fresh burrata cheese oozes creaminess over the entire pizza. Grilling this pizza gives it a unique charred flavor, reminiscent of California’s outdoor lifestyle and love for grilling.

This pizza isn’t just about flavor; it’s about capturing the essence of California’s laid-back, yet sophisticated approach to food. It’s a dish that’s perfect for a sunny day, enjoyed with friends and a glass of chilled white wine.

Recipe: California-Style Grilled Bacon Pesto Pizza with Fresh Burrata

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)
• 1/2 cup fresh basil pesto
• 6 slices of bacon, cooked and crumbled
• 8 oz fresh burrata cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Parmesan cheese, grated
• 2 tbsp olive oil
• Fresh arugula for topping
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
2. Roll out the pizza dough on a floured surface to your desired thickness. Brush both sides with olive oil.
3. Place the dough directly on the grill. Grill for 2-3 minutes on one side until it begins to puff up and grill marks appear. Flip the dough.
4. Spread the fresh basil pesto evenly over the grilled side of the dough. Sprinkle the crumbled bacon and cherry tomatoes on top.
5. Tear the burrata cheese into pieces and distribute it across the pizza. Sprinkle with grated Parmesan cheese.
6. Close the grill lid and cook for another 3-5 minutes, or until the cheese is melted and bubbly.
7. Remove the pizza from the grill. Top with fresh arugula, and season with salt and pepper to taste.
8. Slice and serve immediately, enjoying the fusion of flavors and textures in every bite.

The Perfect California Bite

This Grilled Bacon Pesto Pizza with Fresh Burrata is more than just a meal; it's an experience. The combination of crispy, grilled dough, rich pesto, smoky bacon, and the luxurious creaminess of burrata makes each bite a celebration of California's vibrant culinary culture. Whether you're enjoying it by the beach, in a vineyard, or on your patio, this pizza brings a taste of the Golden State to your table.

It's a dish that’s sure to impress at any gathering, yet it's simple enough to make for a casual family dinner. So fire up the grill, and get ready to savor a slice of California with this irresistible pizza recipe!

Sources:

Family Recipe