Elevate Your Summer with Colorado’s Grilled Coffee Crusted Flank Steak Salad Recipe

In the vibrant state of Colorado, where the Rockies kiss the sky and the air is crisp and clear, a unique culinary creation is making waves among food lovers. The Grilled Coffee Crusted Flank Steak Salad is more than just a dish—it's a celebration of Colorado's rich culinary scene, blending bold flavors and fresh ingredients to create a meal that's as satisfying as a day spent exploring the great outdoors.

Photo byCharles - Dalle 3

The Perfect Colorado Fusion

Picture this: a tender, juicy flank steak, grilled to perfection with a coffee crust that adds a smoky, robust flavor. Paired with a fresh salad of greens, tomatoes, and avocados, this dish is a perfect balance of hearty and healthy. The coffee rub gives the steak a depth of flavor that's reminiscent of Colorado's adventurous spirit, while the salad adds a refreshing contrast, making it the perfect dish for a summer barbecue or a cozy dinner at home.

Recipe: Colorado Grilled Coffee Crusted Flank Steak Salad

Ingredients:

• 1 lb flank steak
• 2 tbsp coffee grounds (freshly ground, preferably a dark roast)
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• 4 cups mixed greens (arugula, spinach, and romaine)
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled feta cheese (optional)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar

Instructions:

1. Prepare the Steak: In a small bowl, mix the coffee grounds, brown sugar, smoked paprika, cumin, garlic powder, salt, and pepper. Rub this mixture evenly over both sides of the flank steak, pressing it into the meat. Let it sit at room temperature for 15-20 minutes to allow the flavors to meld.
2. Grill the Steak: Preheat your grill to medium-high heat. Once hot, place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness. Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
3. Assemble the Salad: In a large bowl, toss the mixed greens, avocado, cherry tomatoes, and red onion with olive oil and balsamic vinegar. Season with salt and pepper to taste.
4. Serve: Arrange the salad on plates and top with slices of the grilled coffee crusted flank steak. Sprinkle with crumbled feta cheese if desired.

A Taste of Colorado in Every Bite

This Grilled Coffee Crusted Flank Steak Salad is more than just a meal; it's a reflection of Colorado's bold flavors and adventurous spirit. The rich, smoky taste of the coffee crust perfectly complements the fresh, crisp salad, creating a dish that's both satisfying and refreshing. Whether you're enjoying it after a day of hiking in the Rockies or as a centerpiece for a summer cookout, this dish brings a taste of Colorado's rugged beauty to your table.

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Family Recipe