Taste the Flavors of Fall: Vermont's Cozy Maple-Glazed Pumpkin Bread Recipe!

Photo bydalle 3

As the leaves turn to hues of red, orange, and yellow, there's a special kind of magic in Vermont. The crisp air, the scent of wood smoke, and the abundance of local produce make this season perfect for cozying up with something warm and delicious. One beloved treat that captures the essence of Vermont's fall is Maple-Glazed Pumpkin Bread. This recipe isn't just about baking; it's about embracing the flavors and traditions that define a Vermont autumn.

The Taste of Vermont in Every Bite

Imagine the comforting aroma of pumpkin and spices wafting through your kitchen, mingling with the sweet, distinctive scent of pure Vermont maple syrup. The Maple-Glazed Pumpkin Bread combines these classic fall flavors into a moist, tender loaf that's perfect for breakfast, dessert, or a midday snack with a cup of hot cider. Each bite is a taste of Vermont’s rich culinary heritage, bringing together locally sourced ingredients that celebrate the season.

Recipe: Vermont Maple-Glazed Pumpkin Bread

Ingredients:

• For the Bread:
• • 1 ¾ cups all-purpose flour
  • 1 cup pumpkin puree
  • ½ cup Vermont maple syrup
  • ½ cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ tsp salt
  • ½ cup chopped pecans (optional)
• For the Maple Glaze:
• • 1 cup powdered sugar
  • 2 tbsp Vermont maple syrup
  • 1-2 tbsp milk (to thin, if needed)
  • A pinch of cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Whisk them together to blend.
3. In another bowl, mix the pumpkin puree, maple syrup, sugar, oil, and eggs until smooth. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped pecans if using.
4. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
5. To make the glaze, whisk together the powdered sugar, maple syrup, and a pinch of cinnamon. Add milk a little at a time until you reach your desired consistency. Drizzle the glaze over the cooled bread.

The Perfect Fall Treat

This Maple-Glazed Pumpkin Bread is more than just a recipe; it's a celebration of Vermont's fall season. The warm spices and rich maple flavor create a comforting taste that feels like a cozy hug on a cool autumn day. Enjoy it fresh out of the oven with a warm drink, or toast a slice for a sweet, satisfying snack.

With every bite, you'll be transported to a picturesque Vermont autumn, where the air is crisp, the leaves crunch underfoot, and the flavors of fall are as vibrant as the scenery. This bread is not just food; it's a little piece of Vermont’s soul, perfect for sharing with family and friends as the days grow shorter and the nights cooler.

Here are a few great sources for Maple-Glazed Pumpkin Bread recipes that will add a delicious touch to your fall baking:

1. Butternut Bakery offers a moist pumpkin bread recipe topped with a pumpkin spice streusel and a sweet maple glaze. This version is baked in a light-colored aluminum loaf pan for even heat distribution, and it’s recommended to store the bread in the fridge to maintain its moist texture for up to 10 days. The streusel topping adds a nice crunch to each bite, making it a delightful treat for autumn​(Butternut Bakery).
2. The Beach House Kitchen presents a quick bread recipe with a mix of pumpkin pie spice and cinnamon, perfect for cozy fall flavors. This recipe highlights the importance of baking the loaf until a toothpick inserted in the center comes out clean and suggests glazing the bread while it's still warm to allow the glaze to seep into all the nooks and crannies of the bread​(The Beach House Kitchen).
3. Crazy for Crust shares a version of pumpkin bread that’s made with a combination of all-purpose and whole wheat flour for added texture and nutrition. This recipe includes tips for ensuring the bread is baked perfectly without a gooey center, and it uses a thicker maple glaze made with heavy whipping cream for a rich finish​(Crazy for Crust).

For the full recipes and detailed instructions, you can visit the respective websites:

• Butternut Bakery
• The Beach House Kitchen
• Crazy for Crust

These recipes provide a great base to experiment with different flavors and textures in your pumpkin bread, perfect for the fall season!