Wake Up to Flavor: Southern Breakfast Enchiladas with Sausage Gravy Recipe

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There's nothing quite like waking up to the comforting aroma of a Southern breakfast. Imagine a dish that combines all the classic elements of a hearty Southern morning meal—fluffy eggs, savory sausage, and creamy gravy—wrapped up in a warm, soft tortilla. That's the magic of Southern Breakfast Enchiladas with Sausage Gravy. This dish is the perfect fusion of Tex-Mex flair and Southern comfort, bringing a unique twist to the breakfast table that's sure to please everyone in the family.

The Perfect Fusion of Southern Comfort and Tex-Mex Flavors

Southern Breakfast Enchiladas with Sausage Gravy are a delicious way to start your day with a burst of flavor. This dish takes the traditional enchilada concept and gives it a Southern twist. Instead of the usual Mexican fillings, these enchiladas are stuffed with scrambled eggs, cheese, and crumbled sausage. The tortillas are then smothered in a rich, creamy sausage gravy that ties everything together perfectly. The result is a mouthwatering breakfast that feels both familiar and exciting—a true celebration of Southern hospitality and culinary creativity.

Recipe: Southern Breakfast Enchiladas with Sausage Gravy

Ingredients:

• 8 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1 tablespoon butter
• 1 lb breakfast sausage, crumbled and cooked
• 2 cups shredded cheddar cheese
• 8 flour tortillas (8-inch)
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• Fresh chopped parsley (for garnish)

Instructions:

1. Prepare the Scrambled Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Heat a large skillet over medium heat and melt the butter. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat and set aside.
2. Cook the Sausage: In the same skillet, cook the crumbled sausage over medium heat until browned and cooked through. Remove the sausage from the skillet, leaving about 1 tablespoon of the drippings in the pan.
3. Assemble the Enchiladas: Preheat your oven to 350°F (175°C). Lay out each tortilla and fill it with a portion of scrambled eggs, cooked sausage, and a sprinkle of shredded cheese. Roll each tortilla up tightly and place seam-side down in a greased baking dish.
4. Make the Sausage Gravy: In the same skillet with the sausage drippings, add the flour and whisk to combine, cooking for about 1 minute. Gradually whisk in the milk, continuing to stir to avoid lumps. Add the garlic powder, onion powder, and cayenne pepper (if using). Cook, stirring constantly, until the gravy thickens. Stir in the remaining cooked sausage.
5. Bake the Enchiladas: Pour the sausage gravy evenly over the enchiladas in the baking dish. Sprinkle any remaining cheese on top. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve and Garnish: Remove the dish from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

A Southern Twist on a Breakfast Favorite

Southern Breakfast Enchiladas with Sausage Gravy offer a delicious and hearty way to kick-start your morning. This dish brings together the best of Southern and Tex-Mex flavors, making it perfect for a weekend brunch, a holiday gathering, or any morning when you want to treat yourself to something special. The creamy sausage gravy, combined with the fluffy eggs and melty cheese, wrapped up in a soft tortilla, creates a comforting dish that's both filling and flavorful. Every bite is a warm embrace of Southern hospitality, bringing a sense of comfort and joy to the breakfast table.

So, next time you're looking for a breakfast that's a little out of the ordinary but full of familiar flavors, give these Southern Breakfast Enchiladas with Sausage Gravy a try. They're sure to become a new favorite in your household!

Here are some great sources for Southern Breakfast Enchiladas with Sausage Gravy recipes:

1. Spicy Southern Kitchen provides a detailed recipe that includes ingredients like sausage, eggs, tater tots, and cheese, all wrapped in flour tortillas and topped with a rich sausage gravy. This version suggests undercooking the eggs slightly, as they will finish cooking in the oven, preventing them from becoming rubbery. You can read more about this recipe here​(Spicy Southern Kitchen).
2. Recipes Own offers a variety of tips and variations for making these enchiladas. For a vegetarian twist, they recommend using plant-based sausage or sautéed vegetables instead of meat. They also give advice on preventing the enchiladas from becoming soggy and how to reheat leftovers properly. Check out their tips and full recipe here​(Recipes Own).
3. Optimal Recipes discusses the nutritional breakdown of the dish and offers helpful cooking tips, like adding hot sauce for extra spice and using fresh shredded cheese for better flavor. You can explore their version of the recipe here​(optimal recipes).

These sources will provide you with detailed instructions, ingredient lists, and tips to make a delicious Southern Breakfast Enchiladas with Sausage Gravy. Enjoy experimenting with different variations to suit your taste!