Instant Chocolate Chip Cookie in a Mug: Your New Go-To Dessert Recipe!

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There's nothing quite like the comforting taste of a warm, freshly baked cookie. But what if you could enjoy that same deliciousness without the hassle of preheating an oven or dealing with a pile of dirty dishes? Enter the Chocolate Chip Cookie in a Mug — a quick, easy, and satisfying treat you can whip up in minutes. Perfect for a late-night snack, a quick dessert, or a fun treat with friends, this recipe brings the classic chocolate chip cookie experience straight to your microwave.

Imagine cozying up on the couch with a gooey, warm cookie that's ready in less time than it takes to decide what to watch on TV. That's the beauty of the Chocolate Chip Cookie in a Mug — it's fast, it's delicious, and it's made with ingredients you probably already have in your pantry. Plus, it's customizable, so you can adjust it to fit your dietary needs or flavor preferences.

Recipe: Chocolate Chip Cookie in a Mug

Ingredients:

• 1 tablespoon water
• ¼ teaspoon vanilla extract
• 2 teaspoons ground flaxseed (optional, for a more cookie-like texture)
• 1 tablespoon liquid oil (such as sunflower, vegetable, or canola oil; or 1 tablespoon of drippy nut butter for an oil-free version)
• ⅛ teaspoon fine sea salt
• 2 tablespoons cane or white sugar
• 4 tablespoons all-purpose flour (plain flour in the UK; gluten-free option available)
• ⅛ teaspoon baking soda (bicarbonate of soda in the UK)
• 2 tablespoons dairy-free chocolate chips

Instructions:

1. Mix the Base: In a microwave-safe mug, combine the water, vanilla extract, ground flaxseed (if using), oil (or nut butter), salt, and sugar. Stir these ingredients together until well mixed.
2. Add Dry Ingredients: Add the flour and baking soda to the mug. Mix gently until the batter is just combined, being careful not to over-mix. If you're using nut butter instead of oil, add an extra two teaspoons of water to keep the batter from becoming too thick.
3. Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. Smooth the top of the dough with a spoon to create an even surface.
4. Microwave and Wait: Place the mug in the microwave and cook on high for 45 seconds. Allow the cookie to rest in the mug for 30 seconds to 1 minute after microwaving. This brief rest period helps achieve the perfect cookie texture — soft and chewy with just the right amount of gooeyness.

This quick Chocolate Chip Cookie in a Mug recipe is more than just a fun and easy dessert; it's a versatile treat you can enjoy any time of day. The combination of sweet chocolate chips, a hint of vanilla, and the satisfying bite of a cookie makes it a perfect way to curb those sweet cravings instantly. Whether you make it for yourself or as a quick treat for friends and family, this recipe is sure to become a favorite go-to for any occasion.

For a delicious and quick Chocolate Chip Cookie in a Mug, several recipes provide great options. You can find various methods and ingredient suggestions across different sources.

1. The Comfort of Cooking offers a simple version that takes less than a minute to prepare and cook. This recipe emphasizes the gooey texture of a freshly baked cookie, made conveniently in a mug and perfect for immediate cravings. You can check out their recipe here​(The Comfort of Cooking).
2. The Cookie Rookie provides a version that includes an egg yolk for a richer texture, and they recommend topping the cookie with ice cream for an extra treat. The detailed steps and tips ensure that your cookie is perfectly cooked in just about a minute. Find their recipe here​(The Cookie Rookie®).
3. Live Well Bake Often gives some variations and tips for the cookie in a mug, such as using different mix-ins like nuts or butterscotch chips and adjusting the cooking time for your preferred texture. They suggest letting the cookie cool slightly after microwaving to achieve the perfect set. More details can be found here​(Live Well Bake Often).
4. Savory Experiments shares a versatile recipe that can be adapted to include different types of chocolate chips or add-ins like caramel or chocolate sauce. This recipe emphasizes careful mixing and a shorter cooking time to maintain a soft, gooey center. You can view the full recipe here​(Savory Experiments).

Each of these recipes provides a quick and easy way to satisfy your sweet tooth with minimal effort and cleanup. Enjoy experimenting with different versions to find your favorite!