New York Nostalgia: Homemade Stromboli Recipe That's Perfect for Your Next Gathering!

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In the hustle and bustle of New York, there's nothing like a comforting dish that brings people together, just like a warm, homemade Stromboli. This savory rolled pastry is filled with layers of delectable meats and melted cheese, making it a perfect dish to share with friends and family. Whether you're hosting a game night, a casual get-together, or just craving something satisfying, this Homemade Stromboli is the ideal choice for any occasion.

The New York Twist on a Classic Dish

Stromboli has always been a favorite in New York, with its Italian-American roots deeply embedded in the city's food culture. Imagine a golden, crispy crust enveloping a delicious mix of mozzarella cheese, ham, salami, and pepperoni, all seasoned with garlic and herbs. It's the kind of dish that warms your heart and soul, perfect for those cold New York evenings or a quick snack after a day in the city.

This New York-style Homemade Stromboli combines the best of Italian flavors with a twist that speaks to the diverse and vibrant food scene of the Big Apple. It's easy to make and brings a taste of New York to your table, no matter where you are.

Recipe: Homemade Stromboli, New York Style

Ingredients:

• 1 pizza dough
• 3 tablespoons butter, melted, divided
• 2 cloves garlic, minced
• 1 ½ cups shredded mozzarella, divided
• 12 thin slices of ham
• 15 slices of salami
• 15-17 slices of pepperoni
• 1 egg, beaten
• ¼ teaspoon garlic powder
• 2 tablespoons Parmesan cheese
• 2 tablespoons chopped parsley
• Marinara sauce for dipping

Instructions:

1. Preheat your oven to 375°F.
2. Lightly dust your work surface with flour. Roll out the pizza dough into a 12 x 14-inch rectangle, or you can roll it out directly onto parchment paper for easy transfer to the oven.
3. In a small bowl, combine 1 tablespoon of melted butter with minced garlic and spread this mixture over the rolled-out dough.
4. Sprinkle ½ cup of shredded mozzarella over the dough, leaving a 1-2 inch border on one long side and both short ends.
5. Layer the ham slices over the cheese, then add another ½ cup of mozzarella on top of the ham. Next, add the slices of salami and pepperoni, finishing with the remaining mozzarella.
6. Beat the egg in a small bowl and brush it along the edges of the dough where there is no cheese. This will help seal the Stromboli when rolled.
7. Starting from the long side without the egg wash, carefully roll the dough into a log shape, sealing the edges with a bit of water on your fingertips. Place the roll seam-side down and tuck the ends under to secure them.
8. Transfer the Stromboli to a baking sheet or a pizza stone.
9. In another small bowl, mix the remaining 2 tablespoons of melted butter with garlic powder, Parmesan cheese, and chopped parsley. Brush this mixture over the top of the Stromboli. Using a serrated knife, make gentle diagonal slashes every 2 inches along the top.
10. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
11. Remove the Stromboli from the oven and let it rest for about 5 minutes. Slice into 8 portions using a serrated knife.
12. Serve with warm marinara sauce for dipping.

A Taste of New York in Every Bite

There's something undeniably special about enjoying a homemade Stromboli in true New York fashion. The combination of the crispy, golden crust with the savory fillings creates a perfect balance of textures and flavors. Every bite is a journey through the rich culinary traditions that have made New York a food lover's paradise.

Whether you're a native New Yorker or just love the city's iconic cuisine, this Stromboli recipe brings a slice of the Big Apple right to your kitchen. So roll up your sleeves and get ready to bake a dish that's sure to become a favorite in your home!

I found some great sources for Homemade Stromboli recipes that you might find helpful. Each one offers a unique take on this classic dish:

1. The Slow Roasted Italian provides a detailed recipe for a stromboli that can be made ahead of time. They suggest using a combination of meats like Genoa salami, pepperoni, and cooked Italian sausage, along with mozzarella and Parmesan cheeses. The recipe also includes tips on making the dough from scratch or using store-bought dough and offers suggestions for reheating leftovers​(The Slow Roasted Italian).
2. Tastes Better From Scratch shares an easy-to-follow recipe that emphasizes customizing the stromboli with your favorite deli meats and cheeses, such as ham, salami, and provolone. They also offer useful tips for storage and reheating, including how to freeze the stromboli for later use. This recipe suggests rolling the dough into a large rectangle and layering it with meats and cheese before baking​(Tastes Better From Scratch).
3. The Recipe Critic offers a quick and simple stromboli recipe using refrigerated pizza dough, making it a convenient option for weeknight dinners. This version includes Italian salami, pepperoni, mozzarella, and Parmesan, with the option to brush the dough with egg wash for a golden crust. It's perfect for those who want a fast yet delicious meal​(The Recipe Critic).
4. The Cozy Cook features a versatile stromboli recipe that allows for either a classic Italian-style filling or your own custom variations. This recipe includes a homemade dough option and provides detailed instructions on how to roll and bake the stromboli for the best results. It also gives tips on how to make the dough ahead of time and store it in the fridge for up to 24 hours​(The Cozy Cook).

For more detailed instructions and to explore these recipes further, you can check out the full recipes on their respective websites: The Slow Roasted Italian, Tastes Better From Scratch, The Recipe Critic, and The Cozy Cook. Enjoy making your stromboli!