Warm Up to Wisconsin: Ultimate Hamburger Potato Casserole Recipe!

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When the chilly Wisconsin weather calls for a hearty meal, nothing hits the spot quite like a Hamburger Potato Casserole. This classic dish combines the best of both worlds: succulent seasoned ground beef and tender potatoes, all smothered in a creamy, cheesy sauce. It’s a meal that’s perfect for family dinners, potlucks, or any time you need a little comfort on a plate.

A Taste of Wisconsin Comfort

Wisconsin is known for its love of cheese and comfort food, and this Hamburger Potato Casserole fits right in. It brings together layers of thinly sliced potatoes and seasoned beef, all coated in a creamy sauce made with cream of mushroom soup and melted cheese. The blend of cheddar and Monterey Jack cheeses creates a rich, gooey topping that’s hard to resist. And the addition of a bit of Worcestershire sauce and Italian seasoning gives the dish a depth of flavor that keeps you coming back for more.

Recipe: Wisconsin-Style Hamburger Potato Casserole

Ingredients:

• 2 pounds ground beef
• 1 cup onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Kosher salt, to taste
• Black pepper, to taste
• 2 cans condensed cream of mushroom soup
• ¾ cup milk
• ½ cup sour cream
• 1 ½ teaspoons Italian seasoning
• 2 cups cheddar cheese, shredded (divided)
• 3 pounds Yukon gold potatoes, thinly sliced
• ½ cup Monterey Jack cheese, shredded
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F and coat a 9x13-inch baking dish with cooking spray.
2. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and no longer pink, about 5-6 minutes. Drain any excess fat.
3. Add the minced garlic, Worcestershire sauce, salt, and pepper to the skillet. Continue to cook for another 2 minutes, allowing the flavors to meld.
4. In a separate mixing bowl, combine the condensed cream of mushroom soup, milk, sour cream, Italian seasoning, and ½ cup of shredded cheddar cheese. Stir until smooth.
5. Spread ½ cup of the soup mixture evenly in the bottom of the prepared baking dish. This will prevent the potatoes from sticking and add flavor to every bite.
6. Layer one-third of the sliced potatoes over the soup mixture. Top with half of the cooked beef mixture, then drizzle with half of the remaining soup mixture, spreading it evenly.
7. Repeat the layers with another third of the potatoes, the remaining beef, and more sauce. Finish with a final layer of the remaining potatoes.
8. Sprinkle the top of the casserole with the remaining shredded cheddar cheese and the Monterey Jack cheese.
9. Cover the baking dish with aluminum foil and place it on a rimmed baking sheet to catch any drips. Bake in the preheated oven for 80 minutes.
10. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
11. Allow the casserole to rest for 10 minutes before garnishing with fresh parsley and serving hot.

A Family Favorite in Every Bite

This Hamburger Potato Casserole is more than just a dish; it’s a reminder of the warmth and comfort of home-cooked meals. The layers of seasoned beef, tender potatoes, and creamy, cheesy sauce come together to create a dish that’s both filling and flavorful. Whether you’re serving it at a family gathering or a casual weeknight dinner, this casserole is sure to be a hit. Its simplicity and heartiness make it a true Wisconsin favorite, offering a taste of the Midwest’s best right in your own kitchen.

For the Hamburger Potato Casserole recipe you provided, here are a few detailed sources that might be helpful:

1. Allrecipes offers a classic version of the Hamburger Potato Casserole, which includes ground beef, condensed cream of mushroom soup, milk, sliced potatoes, and cheddar cheese. This recipe is straightforward and provides options for customizing with additional ingredients or spices to suit your taste. You can check out the full recipe here​(Allrecipes).
2. Eating on a Dime features an easy version of this casserole with some additional tips, like using a mandoline slicer for evenly sliced potatoes and suggestions on how to freeze the dish if needed. Their recipe emphasizes a simple preparation with basic ingredients that are likely already in your pantry. For more details, visit their website here​(Eating on a Dime).
3. 12 Tomatoes provides a unique twist by using condensed cheddar soup instead of cream of mushroom soup, adding a rich cheesy flavor to the casserole. They also suggest layering the dish with cheddar cheese and using a mix of russet potatoes for a hearty texture. To explore this variation, see the recipe here​(12 Tomatoes).
4. Spend With Pennies outlines a version of the casserole that includes seasoning each layer for maximum flavor, using uncooked ground beef, and adding a variety of spices like Italian seasoning for a different flavor profile. This site also gives practical advice on storing and reheating leftovers. Find their full recipe here​(Spend With Pennies).
5. Taste of Home suggests variations like using different cheeses or ground meats, and adding herbs and spices for more complex flavors. They also offer tips on how to freeze and reheat the casserole for convenience. You can read more about their approach here​(Taste of Home).

These resources provide a range of methods and tips for making a delicious Hamburger Potato Casserole, allowing you to find the best version for your taste preferences and dietary needs.