Wisconsin's Best Kept Secret: Crispy Parmesan Potato Recipe!

Photo bydalle 4

In Wisconsin, where cheese reigns supreme, it's no surprise that local dishes are often infused with rich, creamy flavors. But when it comes to side dishes, there's one that's been winning hearts across the state for its irresistible crunch and cheesy goodness: Crispy Parmesan Potatoes. This Wisconsin-style delight is perfect for adding a bit of comfort and flavor to any meal, whether you're hosting a family dinner or a game-day feast.

A Wisconsin Favorite: Crispy Parmesan Potatoes

Imagine biting into a golden, crispy potato slice, perfectly seasoned with a blend of garlic, onion, and pepper, all topped with a generous dusting of Parmesan cheese. The result is a side dish that's both simple to prepare and packed with flavor—a true representation of Wisconsin's love for hearty, delicious food. The cheese adds a rich, nutty flavor, while the crisp texture of the potatoes provides the perfect contrast, making each bite a delightful experience.

Recipe: Wisconsin-Style Crispy Parmesan Potatoes

Ingredients:

• 4 medium potatoes, scrubbed (but not peeled)
• Olive oil
• Garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon pepper
• ½ teaspoon parsley
• Morton salt to taste
• 4 tablespoons fresh Parmesan cheese, divided

Cooking Directions:

1. Preheat the Oven: Start by preheating your oven to 450°F. Line a baking sheet with parchment paper to prevent the potatoes from sticking and to ensure easy cleanup.
2. Prepare the Potatoes: Slice the potatoes into thin rounds. No need to peel them—the skin adds extra flavor and crispiness. In a large bowl, toss the sliced potatoes with olive oil, garlic powder, onion powder, pepper, parsley, and half of the Parmesan cheese. Make sure each slice is well-coated for maximum flavor.
3. Bake to Perfection: Arrange the seasoned potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, flipping the slices halfway through to ensure they get evenly crispy.
4. Add Extra Cheese: Sprinkle the remaining Parmesan cheese over the potatoes and return them to the oven for an additional 5 minutes. This step allows the cheese to melt and become bubbly, adding a delicious cheesy layer to the potatoes.
5. Serve and Enjoy: Transfer the crispy Parmesan potatoes to a serving dish, garnish with a bit more parsley for a pop of color, and serve hot. These potatoes make a fantastic side dish for any meal, adding a touch of Wisconsin's love for cheese and comfort food to your table.

The Perfect Side Dish for Any Occasion

The beauty of this recipe is in its simplicity and versatility. Whether you're looking to complement a hearty steak, serve up a satisfying snack during a game, or add a new favorite to your holiday table, Wisconsin-style Crispy Parmesan Potatoes are a sure hit. The blend of crunchy potato edges with the melted, golden Parmesan creates a flavor that is hard to resist. Plus, the ingredients are likely already in your pantry, making it an easy go-to dish anytime you want to impress your family or friends.

So, next time you're in the mood for something crispy and cheesy, give these Wisconsin-inspired potatoes a try. They're a delicious reminder of the state's love for good food and great flavors. Enjoy every crunchy, cheesy bite!

I've found a few great recipes for making Crispy Parmesan Potatoes that you can explore for variations on your own dish:

1. RecipeTin Eats offers a recipe that emphasizes creating a perfect Parmesan crust. The potatoes are roasted cut side down in a glass baking dish to get a deep golden, crispy finish. They suggest using finely grated Parmesan for the best results and provide tips on how to achieve that crispy texture. They also recommend serving with a dipping sauce, like a combination of sour cream and green onions, for added flavor​(RecipeTin Eats).
2. Simply Recipes focuses on the importance of the cheese's texture, recommending a very fine, pebbly Parmesan to create a crispy, snappy crust. This recipe suggests cutting baby potatoes in half and roasting them after tossing them in an olive oil mixture with garlic and spices. This method ensures even coating and crispy results​(Simply Recipes).
3. Insanely Good Recipes adds a few more tips, like parboiling the potatoes to speed up cooking time and enhance the crispiness, and experimenting with different herbs like dill or rosemary. They also suggest adding a drizzle of melted garlic butter or truffle oil for a richer flavor​(Insanely Good Recipes).
4. The Kitchn offers another take on crispy Parmesan potatoes by roasting them cut-side down to ensure a perfectly browned and crisp crust before flipping them and adding Parmesan for a final bake. This method helps achieve a crunchy texture with a cheesy, golden layer​(The Kitchn).

For detailed instructions, you can check out each recipe directly through their respective websites:

• RecipeTin Eats
• Simply Recipes
• Insanely Good Recipes
• The Kitchn

These sources will give you a variety of methods and tips to perfect your crispy Parmesan potatoes and find the best version that suits your taste!