Baked to Perfection: New York's Classic Blueberry Sour Cream Coffee Cake Recipe

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When you think of New York, a few iconic foods probably come to mind—bagels, cheesecake, and maybe a slice of pizza. But tucked away in countless kitchens across the state, there’s another beloved treat that deserves just as much attention: Blueberry Sour Cream Coffee Cake. This is the kind of cake that brings a smile to your face on a Sunday morning or brightens up any afternoon tea. It’s dense, moist, and bursting with fresh blueberries, and its warm, cinnamony streusel filling makes each bite feel like a cozy hug.

A Taste of New York Tradition

New Yorkers are known for their love of coffee, and what better way to enjoy a cup than with a slice of Blueberry Sour Cream Coffee Cake? The sour cream in the batter ensures a tender crumb, while the blueberries provide a burst of fresh, fruity flavor. This cake is perfect for those cool mornings when you want something comforting and sweet, or for sharing with friends and family during a laid-back brunch.

Recipe: New York Style Blueberry Sour Cream Coffee Cake

Ingredients:

• ½ cup butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup sour cream
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 ½ cups fresh blueberries, divided

Streusel Filling:

• 5 tablespoons salted butter, melted
• ¾ cup brown sugar
• 1 ½ teaspoons cinnamon

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. Grease a bundt pan generously with non-stick cooking spray to prevent the cake from sticking.
2. Cream together the butter, granulated sugar, and brown sugar in a large mixing bowl until the mixture is light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
3. Add the vanilla extract, eggs, and sour cream to the butter and sugar mixture. Beat until everything is well combined and the batter is smooth.
4. In a separate bowl, whisk together the flour, baking soda, and baking powder. Gradually add these dry ingredients to the wet ingredients, mixing just until incorporated. Avoid overmixing to keep the cake tender.
5. Prepare the streusel filling by combining the melted butter, brown sugar, and cinnamon in a small bowl. Stir until the mixture resembles wet sand.
6. Pour half of the cake batter into the prepared bundt pan. Use a spoon or spatula to create a shallow indentation along the center of the batter.
7. Spread the streusel filling evenly into the indentation. Sprinkle half of the blueberries over the streusel.
8. Add the remaining cake batter on top of the blueberry-streusel layer, spreading it out evenly to cover the blueberries. Top with the remaining blueberries, gently pressing them into the batter.
9. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and slightly pulling away from the edges of the pan.
10. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. For an extra touch of sweetness, drizzle with a vanilla or cream cheese frosting or glaze.

A Slice of Home

This Blueberry Sour Cream Coffee Cake is more than just a dessert; it’s a slice of New York’s heartwarming tradition. Whether you’re savoring it with your morning coffee, serving it as a delightful dessert, or enjoying it as a sweet snack, this cake is sure to become a favorite. It’s a perfect example of how simple ingredients can come together to create something truly special. The next time you’re in the mood for baking, try this recipe and bring a bit of New York charm into your kitchen.

For a delightful and moist Blueberry Sour Cream Coffee Cake, there are several variations and tips you can follow to make the best version at home.

1. AllRecipes Version: This classic recipe features a rich batter made with sour cream, which adds moisture and a slight tang. The cake is filled with fresh or frozen blueberries and has a sweet streusel topping made of brown sugar, pecans, and cinnamon. The recipe recommends swirling the streusel into the batter for extra flavor. You can find the full recipe and instructions on AllRecipes​(Allrecipes).
2. Butternut Bakery’s Take: This version incorporates a hint of lemon zest into the batter and suggests using either fresh or frozen blueberries. The sour cream gives the cake a lush texture, and the brown sugar crumble topping adds a delicious crunch. For those with dietary restrictions, the recipe also provides tips on potential substitutions, such as using gluten-free flour or applesauce in place of eggs. Check out the full details and tips at Butternut Bakery​(Butternut Bakery).
3. Taste of Home's Variation: A lighter version of the cake, this recipe includes reduced-fat sour cream and adds applesauce for extra moisture, making it a slightly healthier option. The topping is made with oats, brown sugar, and cinnamon, providing a wholesome crunch. The complete recipe can be found on Taste of Home​(Taste of Home).

These variations all offer a unique twist on the classic Blueberry Sour Cream Coffee Cake, ensuring there's a version for every taste preference. Enjoy baking and find the perfect recipe that suits your kitchen style!