"Sweet Memories of Memphis: The Elvis Presley Cake Recipe You Need to Try!"

Photo byMhbolat Rasha

When it comes to the King of Rock 'n' Roll, Elvis Presley isn't just known for his music and legendary performances. His love for indulgent Southern food also left a mark on the culinary world. One of the most famous dishes associated with Elvis is the decadent Elvis Presley Cake, also known as the "Jailhouse Rock Cake." This dessert is a perfect tribute to his love of rich flavors, combining the sweetness of pineapple with a creamy, nutty frosting. Whether you're an Elvis fan or just a lover of great Southern desserts, this cake will surely become a favorite in your household.

A Taste of Memphis in Every Bite

Imagine a soft, white cake soaked with a sweet, tangy pineapple mixture, then topped with a thick layer of creamy, nutty frosting. The Elvis Presley Cake is a symphony of textures and flavors that come together to create a dessert as unforgettable as the King himself. It's a true Southern delight, combining the region's love for sweet, comforting treats with a touch of nostalgia for Elvis's Memphis roots. This cake isn't just a dessert; it's a piece of history that brings a taste of Memphis right to your kitchen.

Elvis Presley Cake Recipe (Jailhouse Rock Cake)

Ingredients:

• 1 box White Cake Mix
• 8 oz can Crushed Pineapple (with juice)
• 1 cup Granulated Sugar
• ½ tsp Vanilla Extract (for pineapple mixture)
• 8 oz package Cream Cheese, softened
• ½ cup Butter, softened
• 3 cups Powdered Sugar
• ½ tsp Vanilla Extract (for frosting)
• 3 cups Crushed Pecans

Instructions:

Bake the Cake: Prepare and bake the white cake according to the package directions in your desired cake pan. Once baked, allow the cake to cool completely. Then, using the end of a wooden spoon, poke holes all over the cake. This will allow the pineapple mixture to seep through, making each bite incredibly moist and flavorful.

Pineapple Mixture: In a saucepan over medium heat, combine the crushed pineapple (along with its juice), granulated sugar, and ½ teaspoon of vanilla extract. Bring this mixture to a boil, stirring occasionally. Allow it to cook for a few minutes until the sugar has dissolved and the mixture has slightly thickened. Carefully pour the hot pineapple mixture over the cooled cake, ensuring it fills all the holes. This step gives the cake its unique, juicy texture and a burst of fruity flavor.

Cream Cheese Frosting: In a large mixing bowl, beat together the softened cream cheese and butter until smooth and fluffy. Gradually add in the powdered sugar, beating until well combined. Stir in the remaining vanilla extract and 2 cups of the crushed pecans. Spread this rich frosting evenly over the pineapple-soaked cake, making sure to cover the entire surface.

Garnish: Finish the cake by sprinkling the remaining 1 cup of crushed pecans over the top. The pecans add a delightful crunch that complements the cake's soft, creamy layers.

Chill: For the best results, let the cake chill in the refrigerator for at least 6 hours, or overnight if possible. This allows all the flavors to meld together beautifully, making each slice a deliciously cohesive bite of pineapple, cream cheese, and pecans.

The Elvis Presley Cake is a perfect tribute to the King’s love for indulgent Southern desserts. Whether you're making it for a special occasion or just because, this cake is sure to bring a smile to anyone's face. Serve it up with a cup of coffee, put on some Elvis records, and enjoy a sweet taste of Memphis right at home.

The Elvis Presley Cake, also known as the "Jailhouse Rock Cake," is a delightful dessert inspired by the King of Rock 'n' Roll himself. This cake combines a moist white or yellow cake base soaked in a sweet pineapple mixture and topped with a creamy cream cheese frosting mixed with pecans. The result is a deliciously rich and tangy cake that perfectly captures the indulgent Southern flavors Elvis loved.

Recipe Highlights:

1. Cake Base: The cake is usually made using a boxed white or yellow cake mix. After baking, holes are poked throughout the cake to allow the pineapple mixture to seep in, adding moisture and flavor.
2. Pineapple Topping: A mixture of crushed pineapple (with juice) and sugar is heated until the sugar dissolves, creating a syrup. This syrup is then poured over the cooled cake, infusing it with a sweet, fruity flavor.
3. Cream Cheese Frosting: The frosting is made by beating together softened cream cheese and butter until smooth. Powdered sugar is added gradually to achieve the desired consistency, along with vanilla extract. Chopped pecans are mixed into the frosting, adding a crunchy texture that contrasts beautifully with the creamy frosting and soft cake.
4. Serving Tips: This cake is best served chilled, allowing the flavors to meld together perfectly. It is ideal for family gatherings, potlucks, or any occasion where a crowd-pleasing dessert is needed.

Here are some sources where you can find detailed recipes and additional tips for making the Elvis Presley Cake:

1. Insanely Good Recipes: This site provides a detailed step-by-step guide on how to make the Elvis Presley Cake, including ingredients, instructions, and helpful tips for making the cake extra moist and flavorful. You can view the recipe here​(Insanely Good Recipes).
2. My Home Made Recipe: This website offers a similar recipe with slight variations, like using salted butter in the frosting. It also includes additional serving and storage tips to keep the cake fresh and delicious. Check out the full recipe here​(My Home Made Recipe).
3. The Best Cake Recipes: This source provides a comprehensive recipe for the Elvis Presley Cake, complete with instructions on preparing the pineapple topping and cream cheese frosting. It also includes additional notes on how to store the cake and make adjustments to the frosting consistency. You can find the recipe here​(The Best Cake Recipes).

These sources will give you a variety of perspectives and methods for making this classic Southern dessert!