A Slice of Southern Comfort: Tennessee-Style Meatloaf Recipe

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There's something uniquely comforting about a classic meatloaf, especially when it comes straight from the heart of Tennessee's beloved kitchens. Known for its warm, homestyle meals, Tennessee cuisine has perfected the art of creating dishes that feel like a hug from home. One such dish, the classic meatloaf, is a testament to the power of simple ingredients done right. Whether you’re gathering around the table with family or looking to whip up something hearty for a weeknight dinner, this recipe promises to deliver the comforting, savory flavors that have made it a favorite.

The Heart of Tennessee Comfort Food

Imagine a loaf of meat that’s tender on the inside and slightly crispy on the outside, filled with rich flavors and just the right amount of seasoning. This homemade meatloaf is more than just a dish; it’s a slice of Tennessee’s culinary spirit. Made with everyday ingredients like ground beef, onions, cheddar cheese, and the surprising crunch of Ritz crackers, this meatloaf packs a punch of nostalgia and flavor.

Whether you're a fan of down-home cooking or just looking for a new take on a classic dish, this meatloaf is perfect for bringing a taste of Tennessee to your kitchen. The addition of sharp cheddar cheese adds a creamy depth that pairs beautifully with the savory meat, while the crushed Ritz crackers provide a unique texture and buttery flavor that sets this recipe apart from traditional meatloaves.

Recipe: Tennessee-Style Classic Meatloaf

Ingredients:

• 2 eggs
• 2/3 cup milk
• 32 Ritz crackers, crushed
• 1/2 cup chopped onion
• 4 ounces shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 pounds ground beef
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 teaspoon yellow mustard

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan lightly with cooking spray or butter.
2. In a large mixing bowl, whisk together the eggs and milk until fully combined.
3. Add the crushed Ritz crackers, chopped onion, shredded cheddar cheese, salt, and pepper to the egg mixture, stirring until all ingredients are well incorporated.
4. Gently fold in the ground beef, being careful not to overmix, which can make the meatloaf dense.
5. Press the meat mixture into the prepared loaf pan, shaping it evenly.
6. In a small bowl, mix the ketchup, brown sugar, and yellow mustard. Spread this mixture evenly over the top of the meatloaf.
7. Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
8. Let the meatloaf rest for about 10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, making each slice tender and flavorful.

A Slice of Tradition

This classic Tennessee-style meatloaf isn’t just another meal; it’s a piece of Southern tradition brought to your table. It embodies the simplicity and comfort that Southern kitchens are known for, with each bite offering a taste of Tennessee hospitality. Whether you're enjoying it with mashed potatoes, green beans, or a side salad, this meatloaf is sure to bring warmth and satisfaction to your dining experience.

So, next time you’re looking to make a comforting meal that brings people together, try this classic meatloaf recipe. It’s sure to become a family favorite, just as it has for countless others who have savored its rich flavors and comforting aromas.

I found several sources for Tennessee-style meatloaf recipes that you might find helpful!

1. Allrecipes offers a Tennessee meatloaf recipe that combines ground beef, pork, and veal with a variety of seasonings, including Worcestershire sauce and hot pepper sauce, for a flavorful and moist loaf. The recipe also includes a brown sugar glaze made with ketchup, brown sugar, and cider vinegar, which adds a sweet and tangy finish. This meatloaf is noted for its rich, comforting flavor that closely resembles traditional Southern cooking. You can check out the full recipe on (Allrecipes).
2. Julia's Simply Southern features a classic Southern meatloaf recipe that uses ground chuck and is seasoned with a blend of spices, Worcestershire sauce, and steak sauce. This recipe also includes a sweet and savory glaze, similar to barbecue sauce, which is brushed on the meatloaf before baking. Julia suggests using a baking sheet instead of a loaf pan to achieve the best texture and advises on adjusting seasonings to taste. You can explore more details on (Julias Simply Southern).
3. Mama's Cooking and Sweet & Savory Recipes provide their takes on a Tennessee meatloaf, using a combination of ground meats and various seasonings to create a moist, flavorful dish. These recipes emphasize the importance of using a mixture of meats and adding ingredients like mustard, thyme, and hot pepper sauce for depth of flavor. For full recipes and additional tips, visit (Mama's Cooking)​(Sweet & Savory Recipes).

These recipes each offer a unique twist on the classic meatloaf, bringing a bit of Tennessee's comforting, homestyle cooking right into your kitchen. Enjoy exploring these variations and find the one that best suits your taste!