Southern Comfort Reimagined: Tennessee Onions in a Blanket of Bubbling Cheese!

Photo byDaily Easy Recipes

In the heart of Tennessee, where Southern hospitality and comfort food reign supreme, there's a dish that takes simplicity to new heights—Tennessee Onions. It's a delightful twist on the traditional onion rings, where tender, sweet Vidalia onions are nestled under a blanket of golden, bubbling cheese. This dish combines the natural sweetness of Vidalia onions with rich, cheesy goodness, creating a side dish that’s perfect for any occasion.

Tennessee Onions are a true reflection of the state’s love for comfort food that’s simple yet packed with flavor. Whether you’re hosting a family dinner, attending a potluck, or just craving something warm and cheesy, this dish delivers on every front. It's the kind of recipe that’s bound to make you the talk of the table.

The Secret to Tennessee Onions' Magic

What makes Tennessee Onions so irresistible? The secret lies in the layers of flavors. Vidalia onions, known for their natural sweetness, are sliced into thick rounds and laid out in a casserole dish. These onions are then seasoned with garlic, oregano, and a touch of salt before being dotted with butter, which melts and infuses the onions with richness as they bake. But the real magic happens when the cheeses are added. A combination of Italian blend cheese, cheddar, and Parmesan melts to form a bubbling, golden crust that complements the tender onions perfectly.

Tennessee Onions Recipe

Ingredients:

• 3-4 Vidalia sweet onions
• 4 tablespoons unsalted butter
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1 cup Italian blend cheese, finely shredded
• 1 cup cheddar cheese, finely shredded
• 1/2 cup Parmesan cheese, finely shredded

Directions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch pan with non-stick spray.
2. Rinse, peel, and slice the onions into thick rounds, keeping them intact to preserve their shape.
3. Lay the onion rounds evenly in the prepared pan and sprinkle with salt, garlic powder, and oregano.
4. Divide the butter into small chunks and place them evenly over the onions.
5. Generously sprinkle the onions with the Italian blend cheese, followed by the cheddar, and finish with a layer of Parmesan.
6. Bake in the preheated oven for 35-40 minutes, or until the cheese is golden brown and bubbling.
7. Serve warm and enjoy the melt-in-your-mouth combination of sweet onions and gooey cheese.

The Perfect Southern Side Dish

Tennessee Onions are not just a side dish—they're a celebration of everything that makes Southern cuisine so beloved. The sweet, tender onions paired with the savory cheese create a harmony of flavors that’s impossible to resist. Whether you’re serving them alongside a roast, a BBQ, or enjoying them on their own, Tennessee Onions are sure to become a new favorite in your recipe rotation.

From the farms of Tennessee to your dinner table, this dish brings a touch of Southern charm and comfort to every meal. The combination of simple ingredients and bold flavors is what makes this recipe a must-try. So, next time you’re looking for a dish that’s sure to impress, look no further than these baked Tennessee Onions.

Tennessee Onions are a rich and cheesy Southern favorite, made by layering sweet Vidalia onions with butter and a trio of cheeses like cheddar, mozzarella, and Parmesan. These onions, baked until tender with a golden, bubbly cheese topping, offer a perfect blend of sweetness and savory richness. The dish is typically seasoned with garlic powder, oregano, and salt, with the butter melting over the onions to create a luscious base that brings all the flavors together.

This comforting side dish has become a viral sensation, particularly on social media platforms like TikTok, with people praising its simplicity and flavor​(

Southern Living)​(A Fork's Tale). Vidalia onions are often recommended due to their naturally sweet flavor, which complements the cheesy topping perfectly​(Allrecipes).

To make it at home, simply slice the onions into thick rounds, place them in a baking dish, and top with butter, seasonings, and cheeses. Bake at 350°F for about 35-40 minutes until the cheese is melted and slightly browned​(A Fork's Tale)​(Loaves and Dishes).

You can find variations of this recipe across the web, with some opting for different cheeses like Gouda or adding a bit of spice like cayenne pepper for extra kick​(A Fork's Tale).

For more details and additional versions of the recipe, check out (

Southern Living)tp​(A Fork's Tale)ving.​(Insanely Good Recipes)3), A Fork’s Tale, or Insanely Good Recipes.