New York’s Twist on Brunch: Cheesy Spinach-Artichoke Bagels Recipe for the Ultimate Bagel Lovers

Photo byCooking with Masters

When it comes to bagels, New York takes the crown. But what if we took this classic, beloved New York staple and transformed it into something even more irresistible? Enter the Cheesy Spinach-Artichoke Bagels—a brilliant fusion of gooey, cheesy goodness and healthy greens, all tucked into the crispy comfort of a freshly toasted bagel.

This delightful recipe is perfect for brunches, casual gatherings, or even just a weekday treat. Combining the rich creaminess of cheese with the earthy flavors of spinach and artichokes, this bagel variation offers both indulgence and nutrition in every bite.

The Magic of Spinach and Artichoke

Spinach and artichoke are a duo that’s hard to beat, especially when paired with creamy cheeses like mozzarella and Parmesan. The spinach provides a vibrant green freshness, while the artichokes add a slight tangy kick. Together, these ingredients bring balance to the richness of the cheese, creating a bagel topping that feels both hearty and light at the same time.

This recipe takes the flavors you love from a classic spinach-artichoke dip and elevates them by piling the mixture high on toasted bagel halves, which are then baked to cheesy perfection. The final touch of parsley and red pepper flakes adds a pop of color and a hint of spice, rounding out the dish beautifully.

Recipe: New York Style Cheesy Spinach-Artichoke Bagels

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup finely chopped artichoke hearts
• 1/2 cup finely chopped spinach
• 1 cup shredded mozzarella, divided
• 1/2 cup freshly grated Parmesan
• 1 garlic clove, minced
• 1 tablespoon chopped parsley, plus more for garnish
• 1/2 teaspoon crushed red pepper flakes, plus more for garnish
• Kosher salt and freshly ground black pepper
• 2 bagels, halved

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the cream cheese, artichoke hearts, spinach, two-thirds of the mozzarella, Parmesan, garlic, parsley, and crushed red pepper flakes. Season the mixture with salt and pepper to taste.
3. Arrange the bagel halves face-up on the prepared baking sheet. Spread the spinach-artichoke mixture generously on each bagel half.
4. Top the bagels with the remaining mozzarella cheese, then bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. For an extra crispy finish, broil the bagels for an additional minute or two, keeping a close eye on them.
6. Garnish with extra parsley and red pepper flakes, and serve hot.

A Bagel Experience to Remember

Cheesy Spinach-Artichoke Bagels are more than just a quick snack—they’re a flavorful bite of New York. Perfect for brunch with friends or a cozy weekend breakfast, these bagels bring together classic flavors with an added touch of flair. The contrast of the warm, cheesy topping and the crispy bagel creates a satisfying texture that’ll have you reaching for more.

Whether you're a native New Yorker or just a bagel lover at heart, this recipe is sure to become a favorite in your rotation. And don’t be surprised if your friends start asking you to make these again and again—they’re that good.

Here’s a fantastic and delicious recipe for Cheesy Spinach-Artichoke Bagels, a perfect blend of gooey cheese, fresh spinach, and tangy artichokes atop a crispy bagel. It’s an easy-to-make dish ideal for brunch, lunch, or even a snack.

Recipe: Cheesy Spinach-Artichoke Bagels

Ingredients:

• 8 oz cream cheese, softened
• ½ cup finely chopped artichoke hearts
• ½ cup finely chopped spinach
• 1 cup shredded mozzarella (divided)
• ½ cup freshly grated Parmesan
• 1 garlic clove, minced
• 1 tbsp chopped parsley (plus more for garnish)
• ½ tsp crushed red pepper flakes (plus more for garnish)
• Kosher salt and freshly ground black pepper, to taste
• 2 bagels, halved

Instructions:

1. Preheat Oven: Set your oven to 350°F and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, mix together the softened cream cheese, artichoke hearts, spinach, ⅔ of the mozzarella, Parmesan, garlic, parsley, and red pepper flakes. Season with salt and pepper.
3. Prepare Bagels: Place the halved bagels, cut side up, on the prepared baking sheet. Spread the spinach-artichoke mixture evenly on each bagel half.
4. Top with Cheese: Sprinkle the remaining mozzarella over the top of the bagels.
5. Bake: Bake for 10-12 minutes until the cheese is melted and bubbly. For an extra crispy top, broil for an additional 1-2 minutes if desired.
6. Garnish: Remove from the oven, and sprinkle with extra parsley and red pepper flakes before serving.

These bagels pair perfectly with a fresh salad or a bowl of warm soup, making for a satisfying and versatile meal. You can also try variations by adding jalapeños for a spicy kick or mixing in bacon for a richer flavor​(My Home Made Recipe)​(Easy Recipes Life).